Deprecated: Return type of Requests_Cookie_Jar::offsetExists($key) should either be compatible with ArrayAccess::offsetExists(mixed $offset): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /mnt/web101/c3/76/53822076/htdocs/WordPress_01/wp-includes/Requests/Cookie/Jar.php on line 63 Deprecated: Return type of Requests_Cookie_Jar::offsetGet($key) should either be compatible with ArrayAccess::offsetGet(mixed $offset): mixed, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /mnt/web101/c3/76/53822076/htdocs/WordPress_01/wp-includes/Requests/Cookie/Jar.php on line 73 Deprecated: Return type of Requests_Cookie_Jar::offsetSet($key, $value) should either be compatible with ArrayAccess::offsetSet(mixed $offset, mixed $value): void, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /mnt/web101/c3/76/53822076/htdocs/WordPress_01/wp-includes/Requests/Cookie/Jar.php on line 89 Deprecated: Return type of Requests_Cookie_Jar::offsetUnset($key) should either be compatible with ArrayAccess::offsetUnset(mixed $offset): void, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /mnt/web101/c3/76/53822076/htdocs/WordPress_01/wp-includes/Requests/Cookie/Jar.php on line 102 Deprecated: Return type of Requests_Cookie_Jar::getIterator() should either be compatible with IteratorAggregate::getIterator(): Traversable, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /mnt/web101/c3/76/53822076/htdocs/WordPress_01/wp-includes/Requests/Cookie/Jar.php on line 111 Deprecated: Return type of Requests_Utility_CaseInsensitiveDictionary::offsetExists($key) should either be compatible with ArrayAccess::offsetExists(mixed $offset): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /mnt/web101/c3/76/53822076/htdocs/WordPress_01/wp-includes/Requests/Utility/CaseInsensitiveDictionary.php on line 40 Deprecated: Return type of Requests_Utility_CaseInsensitiveDictionary::offsetGet($key) should either be compatible with ArrayAccess::offsetGet(mixed $offset): mixed, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /mnt/web101/c3/76/53822076/htdocs/WordPress_01/wp-includes/Requests/Utility/CaseInsensitiveDictionary.php on line 51 Deprecated: Return type of Requests_Utility_CaseInsensitiveDictionary::offsetSet($key, $value) should either be compatible with ArrayAccess::offsetSet(mixed $offset, mixed $value): void, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /mnt/web101/c3/76/53822076/htdocs/WordPress_01/wp-includes/Requests/Utility/CaseInsensitiveDictionary.php on line 68 Deprecated: Return type of Requests_Utility_CaseInsensitiveDictionary::offsetUnset($key) should either be compatible with ArrayAccess::offsetUnset(mixed $offset): void, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /mnt/web101/c3/76/53822076/htdocs/WordPress_01/wp-includes/Requests/Utility/CaseInsensitiveDictionary.php on line 82 Deprecated: Return type of Requests_Utility_CaseInsensitiveDictionary::getIterator() should either be compatible with IteratorAggregate::getIterator(): Traversable, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /mnt/web101/c3/76/53822076/htdocs/WordPress_01/wp-includes/Requests/Utility/CaseInsensitiveDictionary.php on line 91

Author All post by : fleur

    HomeArticles posted byfleur (Page 30)
image_pdfimage_print
14 September, 2013

Spaghetti olio, aglio e peperoncinoSpaghetti olio, aglio e peperoncinoSpaghetti olio, aglio e peperoncino

<!--:en-->Spaghetti olio, aglio e peperoncino<!--:--><!--:ro-->Spaghetti olio, aglio e peperoncino<!--:--><!--:nl-->Spaghetti olio, aglio e peperoncino<!--:-->
Posted in : Main dishes on by : fleur
Tags: , ,

For 4 servings:  500 g spaghetti 5 cloves of garlic, finely chopped dried chilli flakes / chilli, to taste 4 tablespoons olive oil salt and pepper, to taste Cook the spaghetti as directed on package. Drain. Stir fry the garlic and the chilli for 3 minutes in 1 tablespoon of olive oil. Add the spaghetti,salt and pepper and mix well. Turn the heat off and add the remaining olive oil. Serve hot. Pentru 4 persoane: un pachet de spaghetti (500 g) 5 căței de usturoi fulgi de ardei iute uscat / ardei iute 4 linguri ulei de măsline sare, piper Spaghetele se fierb conform instrucțiunilor de pe pachet. Usturoiul pisat și fulgii de ardei iute
Read more

14 September, 2013

BruschettaBruschettaBruschetta

<!--:en-->Bruschetta<!--:--><!--:ro-->Bruschetta<!--:--><!--:nl-->Bruschetta<!--:-->
Posted in : Appetizers, Breakfast on by : fleur
Tags: , ,

For 4 servings: 12 slices of bread (ciabatta/baguette) 1-2 clove of garlic olive oil 2-3 tomatoes, diced basil, finely chopped salt and pepper, to taste Toast the bread slices on the grill /toaster/oven. Rub each slice of bread with garlic, drizzle with a little bit of olive oil, add  tomatoes, basil  and salt and pepper to taste. Pentru 4 persoane: 12 felii de paine 1-2 căței de usturoi ulei de măsline 2-3 roșii busuioc sare, piper Feliile de paine se prăjesc pe grătar/toaster/în cuptor. Cat sunt înca fierbinți se freacă cu usturoi, se ung cu puțin ulei de măsline, se adaugă roșiile și busuiocul, tăiate foarte fin și se potrivesc de sare și piper.

14 September, 2013

Potato, pea and chickpea curryCurry de cartofi, mazare si naut Curry van aardappels, erwten en kikkererwtenCurry di patate, piselli e ceci

<!--:en-->Potato, pea and chickpea curry<!--:--><!--:ro-->Curry de cartofi, mazare si naut <!--:--><!--:nl-->Curry van aardappels, erwten en kikkererwten<!--:--><!--:it-->Curry di patate, piselli e ceci<!--:-->
Comments : 2 Posted in : Main dishes on by : fleur
Tags: , , ,

For 2-3 servings: 1/2 kg potatoes, peeled and cubed 300g peas (fresh or frozen) 250 g cooked chickpeas 1 tin coconut milk 2 onions, finely chopped chili (fresh or powder), to taste 5-6 cloves of garlic, finely chopped 2 cm fresh ginger, grated (or 1 teaspoon ginger powder) 1 tsp. coriander powder 1 teaspoon turmeric 1 teaspoon garam masala 1 tablespoon oil salt and pepper, to taste fresh cilantro, finely chopped, to garnish (optional) Stir fry the onions in oil for 2-3 minutes. Add the garlic, grated ginger (ginger powder) and cook for another  minute. Add the coconut milk, a little bit of water, the spices and the potatoes. Cover and simmer on medium heat. When the
Read more

14 September, 2013

Stuffed eggplantsVinete umpluteGevulde aubergineMelanzane ripiene

<!--:en-->Stuffed eggplants<!--:--><!--:ro-->Vinete umplute<!--:--><!--:nl-->Gevulde aubergine<!--:--><!--:it-->Melanzane ripiene<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
Tags: , , ,

For 4 servings: 4 medium eggplants 200 g  brown rice 2 onions, finely chopped 2 carrots, grated 2 green peppers, finely diced 3-4 dried tomatoes, chopped 1 tablespoon oil fresh parsley, finely chopped salt and pepper, to taste Wash the eggplants and cut then in half, lengthwise. Using a small knife, cut a border inside each eggplant about 1 cm. thick. Using a teaspoon, scoop out the core. Sprinkle the eggplants with salt, brush with a little bit oil and bake in the oven for about 10-20 minutes, until tender. Heat the oil in a saucepan and stir fry the onions and the carrots for a few minutes. Add the  rice and water to cover. Stir
Read more

14 September, 2013

Soy chiftele in tomato sauceChiftele din soia marinateSoja gehaktballen in tomatensaus

<!--:en-->Soy chiftele in tomato sauce<!--:--><!--:ro-->Chiftele din soia marinate<!--:--><!--:nl-->Soja gehaktballen in tomatensaus<!--:-->
Posted in : Main dishes on by : fleur
Tags: , ,

3-4 chiftele per person (see recipe here) For the sauce: 3-4 tablespoons tomato paste 1-2 onions, finely chopped 5-6 cloves of garlic, finely chopped 1 bay leaf 10 peppercorns dill, finely chopped 1 tablespoon oil salt and papper, to taste Stir fry the onions in  oil for 2-3 minutes. Add the bay leaf, peppercorns and a cup of water. Cook for 4-5 minutes than and add the tomato paste and the garlic. Cover and simmer for 2-3 minutes. Add the dill and the chiftele and cook for another 2-3 minutes. Served with various side dishes and salads. Aproximativ 3-4 chiftele de persoană (vezi rețeta aici) Pentru sos: 3-4 linguri bulion de roșii 1-2 cepe 5-6 căței de usturoi 1 frunză de dafin 10
Read more

14 September, 2013

Soy chifteleChiftele din soiaSoja gehaktballenPolpette di soia

<!--:en-->Soy chiftele<!--:--><!--:ro-->Chiftele din soia<!--:--><!--:nl-->Soja gehaktballen<!--:--><!--:it-->Polpette  di soia<!--:-->
Posted in : Main dishes on by : fleur
Tags: , ,

For 15 to 17 chiftele: 100 g  soy granules 2 tablespoons flour 2 tablespoons soybean flour 1 medium potato, finely grated 1 medium onion, finely grated 1 medium carrot, finely grated 5-6 cloves of garlic, mashed 1 ½ tablespoon mix seasoning 1 teaspoon paprika powder 1 teaspoon thyme parsley, finely chopped dill, finely chopped salt and pepper, to taste Oil for frying Prepare the soy granules as indicated on the package. Mix all ingredients by hand until a paste. Allow to rest at least one hour in a refrigerator. Formed patties with wet hands, get them through the flour and fry in hot oil until crisp. Serve with various side dishes and salads. Pentru 15-17 chiftele: 100
Read more

13 September, 2013

Tofu paksoiPaksoi cu tofuTofu paksoi roerbak

<!--:en-->Tofu paksoi<!--:--><!--:ro-->Paksoi cu tofu<!--:--><!--:nl-->Tofu paksoi roerbak<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
Tags: , ,

Pentru 2-3 portii: 100 g tofu 1 paksoi mare 1 ceapa 3-4 morcovi 1 lingură de ulei Pentru marinată: 3-4 linguri  sos de soia 2 cm ghimbir ras (sau 1 linguriță ghimbir pudră) 1 linguriță coriandru pudră 3 cătei de usturoi pisați sare, piper Se amestecă toate ingredientele pentru marinată. Tofu se taie în bucățele potrivite și se marinează cel putin o oră. Ceapa tăiată potrivit și morcovii tăiați rondele se călesc in ulei timp de 3-4 minute, la foc iute. Se adaugă tofu și se mai căleste cateva minute, amestecandu-se din cand în cand. La sfarșit se adaugă paksoi-ul tăiat fașii de aprox. 1 cm. Se amestecă totul, pe
Read more

13 September, 2013

Vegan shoarmaShoarma veganaVegan shoarma

<!--:en-->Vegan shoarma<!--:--><!--:ro-->Shoarma vegana<!--:--><!--:nl-->Vegan shoarma<!--:-->
Posted in : Main dishes on by : fleur
Tags: , ,

For 4-6 servings: For the seitan: seitan  (see recipe here) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika powder 1 tsp carob powder (optional, for the color) When you make the seitan dough add the  ingredients above. Further follow the steps from the seitan recipe. After cooking, drain the seitan well then cut into  pieces approx. 3-4 cm long and 0.5 cm thick. For the marinade: shoarma spices (shop bought) or: ½ teaspoon cumin powder 1 teaspoon paprika powder a pinch of cayenne pepper ½ teaspoon nutmeg ¼ teaspoon white pepper ¼ teaspoon fennel seed powder ¼ teaspoon ground cloves ½ teaspoon ginger powder ¼ teaspoon fenugreek powder 2 tablespoons olive oil salt Mix
Read more

13 September, 2013

Vegan bitterballenBitterballen veganeVegan bitterballen

<!--:en-->Vegan bitterballen<!--:--><!--:ro-->Bitterballen vegane<!--:--><!--:nl-->Vegan bitterballen<!--:-->
Posted in : Appetizers on by : fleur
Tags: , ,

For approx. 15 pieces (3 cm in diameter): For the mix: 50 g of soy granules 150 ml water/vegetable broth 2 tablespoons flour 2 tablespoons oil 250 ml vegetable broth 1 teaspoon agar – agar 1 tablespoon mix seasoning 1 teaspoon paprika powder a pinch of cayenne pepper (optional) 1 tsp nutmeg powder 2 tablespoons fresh parsley, finely chopped salt and pepper, to taste 3-4 tablespoons flour 2 tablespoons unsweetened soy milk 5-6 tablespoons breadcrumbs Soak the soy granules for 10 minutes in 150 ml  cold water/vegetable broth (or as indicated on the package). Heat the oil in a pan and add 2 tablespoons of flour. Stir fry for 2-3 minutes. Add, little by little, 250
Read more

13 September, 2013

Vegan mititei Mititei veganiVegan mititei

<!--:en-->Vegan mititei <!--:--><!--:ro-->Mititei vegani<!--:--><!--:nl-->Vegan mititei <!--:-->
Comments : 2 Posted in : Main dishes on by : fleur
Tags: , , , , ,

For 6 pieces: 50 g dry soy granules 150 ml water 1/2 teaspoon baking soda 1/2 teaspoon ground allspice (piment) 1/2 teaspoon thyme 1/2 teaspoon coriander powder 1/2 teaspoon onion powder a pinch of chili powder 1/4 teaspoon ground pepper 1/4 teaspoon salt 1/2 teaspoon paprika powder 2 cloves of garlic, mashed 3-4 tablespoons soy flour (or flour) 1 teaspoon carob powder/cacoa (for color) 1 tbsp sunflower oil Cook the soy granules   as indicated on the package. Drain well. Mix all ingredients by hand,  until smooth and uniform. Refrigerate for at least an hour so the soy will  take the flavor of the spices. Forme 6 mititei (rolls about 6-7 cm long and 3-4
Read more