Sunday September 22nd, 2013Appetizers, Main dishes, Weight loss recipes on by : fleur Tags: mancare vegana, retete brocoli, retete vegane
For 2-3 servings: 500-600 g broccoli florets For vinaigrette: 2 tablespoon olive oil, extra virgin 2 tablespoons balsamic vinegar 2 cloves of garlic, mashed salt and pepper, to taste Wash the broccoli and cut into florets. Steam for approx. 4-5 minutes. Remove to a platter. Mix all the ingredients for vinaigrette dressing and pour over the broccoli. Serve as appetizer or as a garnish.