For 3-4 servings: 1.5 kg fresh spinach (well washed and chopped) / 900 g frozen spinach 1 large onion, finely chopped 3-4 cloves of garlic, finely sliced 1 tablespoon oil a slice of lemon salt and pepper, to taste Stir fry the onion in oil for 1-2 minutes. Add the spinach and very little water. Cover and simmer, stirring occasionally for about 10 minutes. Add the garlic and lemon and simmer for another 2-3 minutes. Add salt and pepper to taste. It can be served with boiled potatoes. Attention! Do not reheat the spinach! (reheating increase the nitrates) Pentru 3-4 portii: 1,5 kg spanac proaspat / 900 g spanac congelat 1 ceapa mare 3-4 catei de usturoi 1 lingura
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29 May, 2014
Sauteed spinachMancare de spanacSpinazie met ui en knoflook
