13 October, 2014
Vichyssoise soup Supa Vichyssoise Vichyssoise soep Zuppa Vichyssoise (Crema di porro e patate)
For 4-6 servings: 1 onion, finely chopped 2 large leeks, sliced 3 medium potatoes, cubed 1 cup unsweetened soy milk 1 tablespoon olive oil salt and pepper, to taste parsley or chives, for garnish Heat the oil in a soup pan and add the onion. Stir fry for about 2-3 minutes then add the leeks. Cover and simmer for a few minutes, stirring occasionally. Add the potatoes and 3 cups of water. Cover and simmer. When the vegetables are cooked add the soy milk, salt and pepper. Let it cook for 1-2 minutes. Blend/process until you get a smooth cream. Garnish the dish with finely chopped parsley or chives . Serve cold or warm. Pentru 4-6 portii: 1 ceapa, taiata
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