Thursday February 26th, 2015Desserts on by : fleur Tags: deserturi vegane, inghetata, inghetata/gelato, mancare vegana, retete vegane, vegan recipes
For 4 servings: 100 g raw sugar 150 ml water 400 ml fresh tangerine juice Put the water and sugar in a saucepan and boil for 5-6 minutes (do not stir!!). Allow to cool. Add the tangerine juice and mix well. Put the mixture into a container with a lid and place it in the freezer. After about an hour remove from the freezer and stir well with a spoon (to prevent crystals formation). Repeat the process 2-3 times.