Monday June 30th, 2014
Cantaloupe melon sorbet
1/2 kg cantaloup melon, cut in pieces
1/2 cup water
1/3 cup sugar
Put all ingredients in blender or food processor and blend until smooth and the sugar has dissolved.
Put the composition in the ice cream maker or pour it into a container with a lid and place it in the freezer. After about an hour remove from the freezer and mix well, with a spoon (to prevent crystals formation). Repeat the process 2-3 times.