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Monday June 30th, 2014

Cantaloupe melon sorbet

Posted in : Desserts, Raw vegan recipes on by : fleur Tags: , , , , ,

sorbet pepene galben

Cantaloupe melon sorbet

1/2 kg cantaloup melon, cut in pieces
1/2 cup water
1/3 cup sugar

Put all ingredients in blender or food processor and blend until smooth and the sugar has dissolved.

Put the composition in the ice cream maker or pour it into a container with a lid and place it in the freezer. After about an hour remove from the freezer and mix well, with a spoon (to prevent  crystals formation). Repeat the process 2-3 times.

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