For 3-4 servings: 3 fennels, finely sliced 1 bunch parsley, finely chopped juice from one lemon 1 1/2 tablespoon olive oil salt and pepper to taste Mix all ingredients. Pentru 3-4 portii: 3 feniculi,  feliuti fin 1 legatura patrunjel, taiat fin zeama de la o lamaie 1 1/2 lingura ulei de masline sare si piper,
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