Monday August 17th, 2015
Fennel salad
For 3-4 servings:
3 fennels, finely sliced
1 bunch parsley, finely chopped
juice from one lemon
1 1/2 tablespoon olive oil
salt and pepper to taste
Mix all ingredients.
Share and Enjoy
For 3-4 servings:
3 fennels, finely sliced
1 bunch parsley, finely chopped
juice from one lemon
1 1/2 tablespoon olive oil
salt and pepper to taste
Mix all ingredients.
