Tag : maioneza vegana

    Home / Posts tagged "maioneza vegana"
image_pdfimage_print
Monday October 16th, 2017

Vegan stuffed eggs

Vegan stuffed eggs
Comments : 2 Posted in : Appetizers, Christmas menu, Easter menu on by : fleur
Tags: , , , , , ,
Pocket

For about 12-15 pieces. To form the “egg white” I used a mold for chocolate eggs. You can also  use avocado shells or any other mold/container similar to boiled eggs cut in half, or even a round shape will work. I have tried to make  the “egg white” 3 different ways , the closest to the taste and texture  was the one with silken tofu   but if it is difficult to get it, you  can use only  vegetable milk, agar-agar and kala namak salt but the texture will be different than that of the real ones. Some recipes on the internet use only unsweetened almond milk. For an autenthic egg taste it is important to use  kala
Read more

Thursday January 2nd, 2014

Mushrooms salad

Mushrooms salad
Posted in : Appetizers on by : fleur
Tags: , , , ,
Pocket

1/2 kg mushrooms, sliced 2-3 garlic cloves (to taste), mashed 2 tablespoons oil 2-3 tablespoons chopped fresh dill 1-2 tablespoons vegan mayonnaise salt and pepper Stir fry the mushrooms in oil until all the moisture evaporates. Let it cool than place them in a bowl and mix with the vegan mayonnaise, mashed garlic and the dill. Add salt and pepper to taste.

Thursday October 17th, 2013

Cauliflower Salad

Cauliflower Salad
Posted in : Appetizers on by : fleur
Tags: , , , ,
Pocket

1 medium cauliflower 2 garlic cloves, mashed 4-5 tablespoons vegan mayonnaise (see the recipe here) fresh parsley, finely chopped, to garnish salt and pepper, to taste Cut the cauliflower into florets, wash  and cook them in water with a little bit of salt. Drain and allow to cool. Mash it using a blender/food processor (or a fork). Add the vegan mayonnaise,  garlic, salt and pepper  and mix it well. Garnish with finely cut fresh parsley .

Tuesday October 15th, 2013

Potato salad

Potato salad
Posted in : Appetizers, Salads on by : fleur
Tags: , , , , ,
Pocket

1 kg potatos 150 g pickled cucumbers 3 spring onions (optional) 4-5 tablespoons vegan mayonnaise (see the recipe here) salt and pepper Peel the potatoes, cut them into  pieces and boil them in water with a little bit salt. When the potatoes are cooled, add finely chopped green onions, sliced ​​cucumbers, mayonnaise, salt and pepper. Serve as an appetizer.

Sunday September 15th, 2013

Garlic sauce

Posted in : Sauces/Creams on by : fleur
Tags: , ,
Pocket

vegan mayonnaise (see the recipe here) 5-6 garlic cloves, mashed salt and pepper finely chopped chives (optional) Mix all ingredients. Optionally you can add finely cut gherkins.

Sunday September 15th, 2013

Vegan mayonnaise

Vegan mayonnaise
Comments : 2 Posted in : Sauces/Creams, Uncategorized on by : fleur
Tags: , ,
Pocket

1 measure (according to desired amount) unsweetened soy milk 2 measures oil (1 ½ parts sunflower oil,  ½ part olive oil) 1 ½ teaspoon mustard the juice from 1 lemon salt, to taste Place the soy milk in the blender, turn the blender on and slowly add the oil until it has the consistency of mayonnaise, if not add more oil. Finally  add the mustard, lemon juice and the salt.