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Tag : maioneza vegana

    HomePosts tagged "maioneza vegana"
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16 October, 2017

Vegan stuffed eggsOua vegane umpluteVeganistische gevulde eieren

<!--:en-->Vegan stuffed eggs<!--:--><!--:ro-->Oua vegane umplute<!--:--><!--:nl-->Veganistische gevulde eieren<!--:-->
Comments : 2 Posted in : Appetizers, Christmas menu, Meniu pentru Paste on by : fleur
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For about 12-15 pieces. To form the “egg white” I used a mold for chocolate eggs. You can also  use avocado shells or any other mold/container similar to boiled eggs cut in half, or even a round shape will work. I have tried to make  the “egg white” 3 different ways , the closest to the taste and texture  was the one with silken tofu   but if it is difficult to get it, you  can use only  vegetable milk, agar-agar and kala namak salt but the texture will be different than that of the real ones. Some recipes on the internet use only unsweetened almond milk. For an autenthic egg taste it is important to use  kala
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2 January, 2014

Mushrooms saladSalata de ciuperciChampignon salade

<!--:en-->Mushrooms salad<!--:--><!--:ro-->Salata de ciuperci<!--:--><!--:nl-->Champignon salade<!--:-->
Posted in : Appetizers on by : fleur
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1/2 kg mushrooms, sliced 2-3 garlic cloves (to taste), mashed 2 tablespoons oil 2-3 tablespoons chopped fresh dill 1-2 tablespoons vegan mayonnaise salt and pepper Stir fry the mushrooms in oil until all the moisture evaporates. Let it cool than place them in a bowl and mix with the vegan mayonnaise, mashed garlic and the dill. Add salt and pepper to taste. 1/2 kg ciuperci 2-3 căței de usturoi pisați (după gust) 2 linguri ulei mărăr 1-2 linguri maioneză vegană sare, piper Ciupercile se spală, se taie feliuțe și se călesc în ulei până se evaporă toată apa pe care și-au lăsat-o. Se scot într-un castron și se amestecă cu maioneza, usturoiul pisat, mărarul tăiat fin și se potrivește
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17 October, 2013

Cauliflower SaladSalata de conopidaBloemkool SaladeInsalata di cavolfiore

<!--:en-->Cauliflower Salad<!--:--><!--:ro-->Salata de conopida<!--:--><!--:nl-->Bloemkool Salade<!--:--><!--:it-->Insalata di cavolfiore<!--:-->
Posted in : Appetizers on by : fleur
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1 medium cauliflower 2 garlic cloves, mashed 4-5 tablespoons vegan mayonnaise (see the recipe here) fresh parsley, finely chopped, to garnish salt and pepper, to taste Cut the cauliflower into florets, wash  and cook them in water with a little bit of salt. Drain and allow to cool. Mash it using a blender/food processor (or a fork). Add the vegan mayonnaise,  garlic, salt and pepper  and mix it well. Garnish with finely cut fresh parsley . o conopidă de mărime medie 2 cătei de usturoi pisați 4-5 linguri de maioneză vegană (vezi rețeta aici) pătrunjel pentru ornat sare, piper Conopida se taie în buchețele, se spală și se fierbe aprox. 10 minute în apă cu puțină
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15 October, 2013

Potato saladSalata de cartofi cu maioneza veganaAardappelsalade

<!--:en-->Potato salad<!--:--><!--:ro-->Salata de cartofi cu maioneza vegana<!--:--><!--:nl-->Aardappelsalade<!--:-->
Posted in : Appetizers, Salads on by : fleur
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1 kg potatos 150 g pickled cucumbers 3 spring onions (optional) 4-5 tablespoons vegan mayonnaise (see the recipe here) salt and pepper Peel the potatoes, cut them into  pieces and boil them in water with a little bit salt. When the potatoes are cooled, add finely chopped green onions, sliced ​​cucumbers, mayonnaise, salt and pepper. Serve as an appetizer. 1 kg cartofi 150g castraveți murați 3 fire de ceapă verde (opțional) 4-5 linguri maioneză vegană (vezi rețeta aici) sare, piper Cartofii se curăță de coaja, se taie bucățele potrivite și se fierb în apă cu puțină sare. Când s-au răcit se așează într-un castron, se adaugă ceapa verde tăiată fin, castraveții
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15 September, 2013

Garlic sauceSos de usturoiKnoflooksausSalsa d’aglio

Posted in : Sauces/Creams on by : fleur
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vegan mayonnaise (see the recipe here) 5-6 garlic cloves, mashed salt and pepper finely chopped chives (optional) Mix all ingredients. Optionally you can add finely cut gherkins.maioneză vegană obținută dintr-o cănuță de lapte de soia neîndulcit (vezi rețeta aici) 5-6 căței de usturoi pisați sare, piper ceapă verde tăiată foarte fin (opțional) Se amestecă toate ingredientele. Opțional se pot adauga și castraveciori murați tăiați foarte fin.vegan mayonaise (zie het recept hier) 5-6 teentjes knoflook, geperst zout en peper fijngesneden bieslook (optioneel) Meng alle ingrediënten. Optioneel kunt u  fijn gesneden augurken toevoegen. maionese vegan (vedere qui la ricetta) 5-6 spicchi d’aglio, schiacciati sale e pepe erba cipollina finemente tritata (opzionale) Mescolate tutti
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15 September, 2013

Vegan mayonnaiseMaioneza veganaVegan mayonaiseMaionese vegan

<!--:en-->Vegan mayonnaise<!--:--><!--:ro-->Maioneza vegana<!--:--><!--:nl-->Vegan mayonaise<!--:--><!--:it-->Maionese vegan<!--:-->
Comments : 2 Posted in : Sauces/Creams, Uncategorized on by : fleur
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1 measure (according to desired amount) unsweetened soy milk 2 measures oil (1 ½ parts sunflower oil,  ½ part olive oil) 1 ½ teaspoon mustard the juice from 1 lemon salt, to taste Place the soy milk in the blender, turn the blender on and slowly add the oil until it has the consistency of mayonnaise, if not add more oil. Finally  add the mustard, lemon juice and the salt. 1 măsură (cană/cănuță în funcție de cantitatea dorită) lapte de soia neîndulcit 2 măsuri ulei (1 ½  părti floarea soarelui,  ½  parte ulei de măsline) 1 ½ linguriță muștar zeamă de la ½ lămaie sare Se pune laptele de soia în blender, se pornește blender-ul și
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