Tuesday October 15th, 2013
1 kg potatos
150 g pickled cucumbers
3 spring onions (optional)
4-5 tablespoons vegan mayonnaise (see the recipe here)
salt and pepper
Peel the potatoes, cut them into pieces and boil them in water with a little bit salt.
When the potatoes are cooled, add finely chopped green onions, sliced cucumbers, mayonnaise, salt and pepper.
Serve as an appetizer.