Tuesday October 15th, 2013
Tapenade

100 g black olives
100 g green olives
20 g capers
1 clove of garlic, mashed
1 tablespoon olive oil
Blend all ingredients in a blender. Serve as an appetizer with baguette bread, chips, biscuits etc .
100 g black olives
100 g green olives
20 g capers
1 clove of garlic, mashed
1 tablespoon olive oil
Blend all ingredients in a blender. Serve as an appetizer with baguette bread, chips, biscuits etc .