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Thursday October 17th, 2013

Tomatoes stuffed with tofu cream

Comments : 2 Posted in : Appetizers, Weight loss recipes on by : fleur Tags: , , ,


crema tofu1For approx. 15 medium tomatoes:

200 g tofu
50 g of green olives, finely chopped (optional)
dill, finely chopped
2 tablespoons olive oil
salt and pepper, to taste

Let the tofu drain. Blend until smooth. Add the olives, dill, the olive oil, salt and pepper and mix it with a wooden spoon until you get a fine paste.

Cut the tops of the tomatoes, remove the core with a teaspoon and leave to drain upside down, for a few minutes. Fill each tomato with the tofu cream.

crema tofu2

Tomatoes stuffed with tofu cream


2 thoughts on : Tomatoes stuffed with tofu cream

  • Monique Janssen
    Monday July 6th, 2015

    Bedankt voor dit heerlijke recept ! Ik heb het noodgedwongen een beetje aangepast : omdat ik geen dille had, heb ik die vervangen door verse peterselie !

    • fleur
      Monday July 13th, 2015

      Graag gedaan, Monique! Ik ook bedankt!!!

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