Thursday October 17th, 2013
1 medium cauliflower
2 garlic cloves, mashed
4-5 tablespoons vegan mayonnaise (see the recipe here)
fresh parsley, finely chopped, to garnish
salt and pepper, to taste
Cut the cauliflower into florets, wash and cook them in water with a little bit of salt. Drain and allow to cool.
Mash it using a blender/food processor (or a fork). Add the vegan mayonnaise, garlic, salt and pepper and mix it well.
Garnish with finely cut fresh parsley .