9 February, 2015
Creamy cauliflower soupSupa crema de conopidaBloemkoolsoepVellutata di cavolfiore

For 3-4 servings: 450 g cauliflower, cut into pieces 1 large potato, cubed 1 onion, chopped fresh parsley, finely chopped olive oil, for garnish (optional) salt and pepper, to taste Cook the cauliflower, onion and potato in 1 l water. When the vegetables are cooked blend until smooth. Add salt and pepper to taste. Garnish with fresh parsley and a little bit olive oil. Pentru 3-4 portii: 450 g conopida, taiata in bucati potrivite 1 cartof mare, taiat cubulete 1 ceapa, taiata patrunjel, taiat marunt ulei de masline, pentru ornat (optional) sare si piper, dupa gust Se pun conopida, ceapa si cartoful la fiert in 1 l apa. Cand legumele au fiert se mixeaza totul cu
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