Monday February 9th, 2015Soups, Weight loss recipes on by : fleur Tags: mancare vegana, retete conopida, retete vegane, supe/ciorbe, vegan recipes
For 3-4 servings: 450 g cauliflower, cut into pieces 1 large potato, cubed 1 onion, chopped fresh parsley, finely chopped olive oil, for garnish (optional) salt and pepper, to taste Cook the cauliflower, onion and potato in 1 l water. When the vegetables are cooked blend until smooth. Add salt and pepper to taste. Garnish with fresh parsley and a little bit olive oil.