Home / Soups / Creamy cauliflower soup
Monday February 9th, 2015

Creamy cauliflower soup

Comments : 1 Posted in : Soups, Weight loss recipes on by : fleur Tags: , , , ,

Pocket
image_pdfimage_print

supa conopida

For 3-4 servings:

450 g cauliflower, cut into pieces
1 large potato, cubed
1 onion, chopped
fresh parsley, finely chopped
olive oil, for garnish (optional)
salt and pepper, to taste

Cook the cauliflower, onion and potato  in 1 l water. When the vegetables are cooked  blend until smooth.

Add salt and pepper to taste. Garnish with fresh parsley and a little bit olive oil.

1 COMMENT

One thought on : Creamy cauliflower soup

  • petra van steelandt
    Sunday September 20th, 2015

    die staat op het menu vandaag 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.