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Monday February 9th, 2015

Creamy cauliflower soup

Comments : 1 Posted in : Soups, Weight loss recipes on by : fleur Tags: , , , ,


supa conopida

For 3-4 servings:

450 g cauliflower, cut into pieces
1 large potato, cubed
1 onion, chopped
fresh parsley, finely chopped
olive oil, for garnish (optional)
salt and pepper, to taste

Cook the cauliflower, onion and potato  in 1 l water. When the vegetables are cooked  blend until smooth.

Add salt and pepper to taste. Garnish with fresh parsley and a little bit olive oil.


One thought on : Creamy cauliflower soup

  • petra van steelandt
    Sunday September 20th, 2015

    die staat op het menu vandaag 🙂

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