Monday February 9th, 2015
Creamy cauliflower soup
For 3-4 servings:
450 g cauliflower, cut into pieces
1 large potato, cubed
1 onion, chopped
fresh parsley, finely chopped
olive oil, for garnish (optional)
salt and pepper, to taste
Cook the cauliflower, onion and potato in 1 l water. When the vegetables are cooked blend until smooth.
Add salt and pepper to taste. Garnish with fresh parsley and a little bit olive oil.