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Wednesday April 8th, 2015

Soy milk

Soy milk
Posted in : Beverages, Breakfast, Uncategorized on by : fleur
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Pocket

For approx. 1.5 l soy milk: 1 cup soy beans 6 cups water a pinch of salt Soak the soybeans overnight (10-16 hours). Wash and rub the soybeans between the hands to remove the shells as much as possible. Put them in the blender with 3 cups of water. Blend for about 2 minutes until smooth. Pour the soybean mixture into the cheesecloth and hold over the pot. Squeeze out as much liquid as you can. The pulp, okara, can be used in other recipes and must be cooked. Add  3 more cups of water and a pinch of salt to the soy milk. Bring to a boil  on high heat then cook it
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Tuesday June 24th, 2014

Mint lemonade

Mint lemonade
Posted in : Beverages on by : fleur
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1 l water freshly squeezed juice from 3 lemons 2-3 tablespoons raw sugar, to taste 10-15 mint leaves ice cubes (optional) Mix the water with lemon juice and sugar. Stir until the sugar has dissolved. Add the mint leaves and ice cubes.