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Soy milk Lapte de soia Soja melkLatte di soia

<!--:en-->Soy milk <!--:--><!--:ro-->Lapte de soia <!--:--><!--:nl-->Soja melk<!--:--><!--:it-->Latte di soia<!--:-->
Posted in : Beverages, Breakfast, Uncategorized on by : fleur
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For approx. 1.5 l soy milk: 1 cup soy beans 6 cups water a pinch of salt Soak the soybeans overnight (10-16 hours). Wash and rub the soybeans between the hands to remove the shells as much as possible. Put them in the blender with 3 cups of water. Blend for about 2 minutes until smooth. Pour the soybean mixture into the cheesecloth and hold over the pot. Squeeze out as much liquid as you can. The pulp, okara, can be used in other recipes and must be cooked. Add  3 more cups of water and a pinch of salt to the soy milk. Bring to a boil  on high heat then cook it
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Mint lemonadeLimonada cu mentaMunt limonade

<!--:en-->Mint lemonade<!--:--><!--:ro-->Limonada cu menta<!--:--><!--:nl-->Munt limonade<!--:-->
Posted in : Beverages on by : fleur

1 l water freshly squeezed juice from 3 lemons 2-3 tablespoons raw sugar, to taste 10-15 mint leaves ice cubes (optional) Mix the water with lemon juice and sugar. Stir until the sugar has dissolved. Add the mint leaves and ice cubes. 1 l apa zeama de la 3 lamai 2-3 linguri zahar brut, dupa gust 10-15 frunze de menta cuburi de gheata (optional) Se amesteca apa cu zeama de lamaie si zaharul pana cand zaharul s-a topit. Se adauga frunzele de menta si cuburile de gheata.