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Strawberry jamGem de capsuniAardbeienjamMarmellata di fragole

<!--:en-->Strawberry jam<!--:--><!--:ro-->Gem de capsuni<!--:--><!--:nl-->Aardbeienjam<!--:--><!--:it-->Marmellata di fragole<!--:-->
Posted in : Breakfast, Desserts, Uncategorized on by : fleur
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1 kg strawberries 400 g raw sugar juice of 1/2 lemon Wash the strawberries, remove the leaves and drain well. Cut each strawberry in 2 or 4 (depending on how big they are). Place the strawberries with the sugar in a saucepan of stainless steel or enamel, cover with a lid and simmer until the sugar has dissolved. Stir occasionally. When the sugar has dissolved turn the  heat high and simmer for approx. 1 hour, uncovered, stirring often . Check the consistency of jam by putting a little bit of jam on a saucer and letting it cool. If it is still too soft  (if it slides about as a liquid) continue cooking until you get a
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Soy milk Lapte de soia Soja melkLatte di soia

<!--:en-->Soy milk <!--:--><!--:ro-->Lapte de soia <!--:--><!--:nl-->Soja melk<!--:--><!--:it-->Latte di soia<!--:-->
Posted in : Beverages, Breakfast, Uncategorized on by : fleur
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For approx. 1.5 l soy milk: 1 cup soy beans 6 cups water a pinch of salt Soak the soybeans overnight (10-16 hours). Wash and rub the soybeans between the hands to remove the shells as much as possible. Put them in the blender with 3 cups of water. Blend for about 2 minutes until smooth. Pour the soybean mixture into the cheesecloth and hold over the pot. Squeeze out as much liquid as you can. The pulp, okara, can be used in other recipes and must be cooked. Add  3 more cups of water and a pinch of salt to the soy milk. Bring to a boil  on high heat then cook it
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Filo dough basketsCosulete din aluat filoFilodeeg mandjes

<!--:en-->Filo dough baskets<!--:--><!--:ro-->Cosulete din aluat filo<!--:--><!--:nl-->Filodeeg mandjes<!--:-->
Posted in : Appetizers, Uncategorized on by : fleur
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filo dough muffins form Proceed as in the image below. Bake at medium heat (175 C) for about 5-7 minutes, until browned. It can be filled with various salads. aluat pentru placinta forma pentru briose/muffins Se procedeaza ca in imaginea de mai jos. Se coc la foc mediu (175 C) timp de 5-7 minute, pana cand se rumenesc. Se pot umple cu diferite salate.

Margarine for doughMargarina pentru aluatMargarine voor deegMargarina per impasti

<!--:en-->Margarine for dough<!--:--><!--:ro-->Margarina pentru aluat<!--:--><!--:nl-->Margarine voor deeg<!--:--><!--:it-->Margarina per impasti<!--:-->
Posted in : Uncategorized on by : fleur
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For about 150 g margarine: 1 cup soy milk 2 cups  sunflower oil a pinch of turmeric  – for color a pinch of salt Put the soy milk, salt and the turmeric in a blender. Start the blender and add the oil, little by little, as for mayonnaise. Margarine should have the consistency of thick mayonnaise, otherwise add more oil. 1 cană mică lapte de soia 2 căni mici ulei de floarea soarelui un varf de cuțit curcuma (turmeric) – pentru culoare un varf de cuțit sare Se pun laptele de soia, sarea și curcuma într-un blender. Se pornește blender-ul și se adaugă uleiul, puțin câte puțin, ca pentru maioneză. Margarina trebuie
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PolentaMamaligaPolentaPolenta

<!--:en-->Polenta<!--:--><!--:ro-->Mamaliga<!--:--><!--:nl-->Polenta<!--:--><!--:it-->Polenta<!--:-->
Posted in : Uncategorized on by : fleur
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For 4 servings: 500 g cornmeal for polenta 1.5 liters of water 1/2 teaspoon salt Bring the water to a boil in a heavy large saucepan and add the salt. Sprinkle 2 tablespoons of cornmeal stirring continuously and cook for 1-2 minutes. Gradually whisk in the remaining cornmeal. Reduce the heat to low, cover and cook until the mixture thickens and the cornmeal is tender, stirring often, for about 30 minutes, depending on the quality of the cornmeal (see the instructions on the package). Serve hot. Pentru 4 porții: 500 g mălai 1,5 l apă sare Se fierbe apa cu sare și eventual se cerne mălaiul. Cand apa a început să fiarbă se adaugă
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PestoSos pestoPesto

Posted in : Sauces/Creams, Uncategorized on by : fleur
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30 g pine nuts 50 g basil leaves 2 garlic cloves 2 tablespoons nutritional yeast 50 ml  olive oil lemon juice (to taste) salt and pepper Place all ingredients except the olive oil in a blender, turn the blender on and add the olive oil, little by little, until you get a fine paste. In the absence of a blender you can use a  garlic/spices mortar.30 g semințe de pin 50 g frunze de busuioc 2 caței de usturoi 2 linguri drojdie inactivă 50 ml ulei de măsline zeamă de lămaie (dupa gust) sare, piper Se pun toate ingredientele, cu excepția uleiului de măsline, într-un blender, se pornește blender-ul  și se adaugă
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SeitanSeitanSeitanSeitan

<!--:en-->Seitan<!--:--><!--:ro-->Seitan<!--:--><!--:nl-->Seitan<!--:--><!--:it-->Seitan<!--:-->
Posted in : Uncategorized on by : fleur
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For 2-3 servings: 1 kg flour warm water a pinch of salt In a bowl mix the flour with the salt and add gradually  water until you get a dough as for bread. You can add different spices (not too many otherwise it will break the gluten). Knead the dough for about 5 minutes. Allow  to rest for at least an hour in a warm place. “Wash” the dough under running cold water (in a bowl or colander) until the water is clear (it takes approx. 10-15 minutes). The remaining dough after washing (seitan) will be divided and shaped considering  the final use of the seitan or it can be cooked whole and then cut into pieces. Cook the seitan  in water with spices
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Vegan mayonnaiseMaioneza veganaVegan mayonaiseMaionese vegan

<!--:en-->Vegan mayonnaise<!--:--><!--:ro-->Maioneza vegana<!--:--><!--:nl-->Vegan mayonaise<!--:--><!--:it-->Maionese vegan<!--:-->
Comments : 2 Posted in : Sauces/Creams, Uncategorized on by : fleur
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1 measure (according to desired amount) unsweetened soy milk 2 measures oil (1 ½ parts sunflower oil,  ½ part olive oil) 1 ½ teaspoon mustard the juice from 1 lemon salt, to taste Place the soy milk in the blender, turn the blender on and slowly add the oil until it has the consistency of mayonnaise, if not add more oil. Finally  add the mustard, lemon juice and the salt. 1 măsură (cană/cănuță în funcție de cantitatea dorită) lapte de soia neîndulcit 2 măsuri ulei (1 ½  părti floarea soarelui,  ½  parte ulei de măsline) 1 ½ linguriță muștar zeamă de la ½ lămaie sare Se pune laptele de soia în blender, se pornește blender-ul și
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