Wednesday June 25th, 2014
Peach sorbet
Peach sorbet
1 1/2 cup peaches, unpeeled and cut in pieces
1/2 cup water
1/3 cup sugar
Put all ingredients in blender or food processor and blend until smooth and the sugar has dissolved.
Put the composition in the ice cream maker or pour it into a container with a lid and place it in the freezer. After about an hour remove from the freezer and mix well, with a spoon (to prevent crystals formation). Repeat the process 2-3 times.
