Wednesday June 25th, 2014

Peach sorbet

Posted in : Desserts, Raw vegan recipes on Wednesday June 25th, 2014 by : fleur Tags: deserturi vegane, inghetata, inghetata/gelato, mancare vegana, retete raw vegane, retete vegane

1 1/2 cup  peaches, unpeeled and cut in pieces
1/2 cup water
1/3 cup sugar

Put all ingredients in blender or food processor and blend until smooth and the sugar has dissolved.

Put the composition in the ice cream maker or pour it into a container with a lid and place it in the freezer. After about an hour remove from the freezer and mix well, with a spoon (to prevent  crystals formation). Repeat the process 2-3 times.