Thursday June 26th, 2014
Raw spring rolls
Raw spring rolls
For 10 pieces:
10 rice paper sheets
200 g vegetables: carrot, cabbage, cucumber, green onion, bell pepper (red), cut julienne
1 cm ginger, grated
1 clove of garlic, mashed
2 tablespoons fresh lemon juice
2 tablespoons soy sauce
2 tablespoons fresh cilantro (or parsley), finely chopped
Prepare a marinade of soy sauce, lemon juice, garlic and ginger. Add the vegetables and mix well.
Prepare the rice paper sheets as directed on the package. Place 1-2 tablespoons of vegetable mix along edge of the sheet, fold over until ingredients are covered, fold in each side and roll up.
Serve with chili sauce or soy sauce with garlic.
Variation: can also use different vegetables: soy sprouts, lettuce, avocado, etc. and smoked tofu.
Raw spring rolls
