Friday June 27th, 2014
Redcurrant cake
Redcurrant cake
For a (spring) form with a diameter of 26 cm.
200 g redcurrants
1 cup flour
1/2 cup water
1/2 cup raw sugar
3 tablespoons oil
1-2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon vinegar
1/4 teaspoon turmeric, for color (optional)
pinch of salt
Mix the water with sugar, oil, salt and vanilla extract until the sugar has dissolved. Add the flour, little by little, stirring to avoid lumps forming. Finally add the turmeric, vinegar, baking powder and mix well.
Grease the (spring) form with oil and coat with flour.
Pour the mixture into the form and place the redcurrants on top.
Redcurrant cake
Bake in pre-heated oven, at medium heat (175C) for approx. 30 minutes.
Redcurrant cake
