Wednesday April 9th, 2014
For 2 servings:
250 ml coconut milk
2-3 tablespoons raw sugar / maple syrup (to taste)
3 tablespoons rum
3 tablespoons raisins
Soak the raisins in rum a few hours (or over night).
Blend the coconut milk with the sugar until the sugar dissolves. Add the raisins and the rum and mix. Pour into a container and place it in the freezer.
After approx. 1 hours stir the ice cream with a spoon to prevent crystals formation.
Return to the freezer.