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Wednesday April 9th, 2014

Malaga gelato

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inghetata de rom cus stafide2

Malaga gelato

For 2 servings:

250 ml coconut milk
2-3 tablespoons raw sugar / maple syrup (to taste)
3 tablespoons rum
3 tablespoons raisins

Soak the raisins in rum a few hours (or over night).

Blend the coconut milk with the sugar until the sugar dissolves. Add the raisins and the rum and mix. Pour into a container and place it in the freezer.

After approx. 1 hours  stir the ice cream with a spoon to prevent  crystals formation.

Return to the freezer.

inghetata de rom cu stafide

Malaga gelato

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