Friday April 11th, 2014
For 12-15 pieces:
300 g tempeh, cubbed
6-7 tablespoons teriyaki sauce
sesame seeds (optional)
Marinate the tempeh in the teriyaki sauce for at least 2-3 hours.
Soak the skewers in water for 15-20 minutes.
Thread the tempeh on skewers and grill for a few minutes on each side.
Sprinkle sesame seeds on top.
Serve with Asian side dishes and salads like: noodles, rice etc..