Sunday April 13th, 2014
Breaded tempeh

For 4 servings:
300 g tempeh, sliced
5-6 tablespoons breadcrumbs
oil for frying
For the marinade:
3-4 teaspoons mustard
3-4 tablespoons water
1 teaspoon thyme
pepper, to taste
Mix all ingredients for the marinade and pour over the tempeh. Allow to marinate for at least 2 hours.
Roll each piece of tempeh in the breadcrumbs until evenlycoated and fry in hot oil on each side until golden brown.
Serve with various side dishes and/or salads/pickles.