Home / Appetizers / Taco
Monday April 21st, 2014


Posted in : Appetizers, Main dishes on by : fleur Tags: , ,



10 tacos:

10 taco shells

200 g minced spicy tofu
1 small can sweet corn
1 onion, finely chopped
2 cloves garlic, mashed
5-6 tablespoons tomato passata (or tomato paste)
1 1/2 teaspoon cumin
1 teaspoon paprika powder
chilli (powder), to taste
1 tablespoon oil
salt and pepper, to taste

Stir fry the onion in oil for 2-3 minutes. Add the tomato passata, paprika powder, chilli and the cumin. Cook until the sauce has reduced then add the tofu, sweet corn and the garlic. Cook for another 3-4 minutes. Add salt and pepper to taste.

Fill each taco shell and serve warm.

On top add lettuce, tomato, bell pepper etc.

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