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Thursday February 26th, 2015

Tangerine sorbet

Posted in : Desserts on by : fleur Tags: , , , , ,

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sorbet mandarine

For 4 servings:

100 g raw sugar
150 ml water
400 ml fresh tangerine juice

Put the water and sugar in a saucepan and boil for 5-6 minutes (do not stir!!). Allow to cool.

Add the tangerine juice and mix well.

Put the mixture into a container with a lid and place it in the freezer. After about an hour remove from the freezer and stir well with a spoon (to prevent  crystals formation). Repeat the process 2-3 times.

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