For 4-6 servings:
1 onion, finely chopped
2 large leeks, sliced
3 medium potatoes, cubed
1 cup unsweetened soy milk
1 tablespoon olive oil
salt and pepper, to taste
parsley or chives, for garnish
Heat the oil in a soup pan and add the onion. Stir fry for about 2-3 minutes then add the leeks. Cover and simmer for a few minutes, stirring occasionally.
Add the potatoes and 3 cups of water. Cover and simmer.
When the vegetables are cooked add the soy milk, salt and pepper. Let it cook for 1-2 minutes.
Blend/process until you get a smooth cream.
Garnish the dish with finely chopped parsley or chives .
Serve cold or warm.