Tuesday May 27th, 2014
Peas and mushrooms in tomato sauce
For 2-3 servings:
500 g peas (fresh or frozen)
250 g mushrooms, sliced
1 onion, chopped
1 bell pepper, cubed/sliced
5-6 tomatoes, finely chopped (2 tablespoons tomato puree)
parsley / dill, finely cut
1-2 tablespoons oil
salt and pepper, to taste
Stir fry the onion in oil for 2-3 minutes. Add the mushrooms, cover and stir occasionally. After 5-6 minutes, add the tomatoes (or the tomato puree dissolved in a cup of water).
Continue cooking for a few minutes then add the green pepper and the peas.
When vegetables are cooked add salt and pepper to taste. Garnish with parsley or dill.
Serve with salad.