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Sunday May 18th, 2014

Breaded eggplant

Posted in : Appetizers, Main dishes on by : fleur Tags: , , ,

vinete pane

Breaded eggplant

For 3-4 servings:

3 eggplants, cut it into approx. 1 cm (1⁄2-inch)-thick slices
1/2 cup flour
1/2 cup soy milk
1 cup bread crumbs
salt and pepper, to taste 

oil for frying

Mix the flour with  salt and pepper.

Dredge the eggplant slices through flour, shake off the excess, dip into soy milk and finally cover evenly with breadcrumbs.

Fry in hot oil on both sides until golden  brown.

Serve hot with salad or garlic sauce.

Note: you can also bake the eggplants in the oven for about 20 minutes.

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