18 May, 2014
Breaded eggplantVinete paneGepaneerde aubergineMelanzane impanate
Breaded eggplant
For 3-4 servings:
3 eggplants, cut it into approx. 1 cm (1⁄2-inch)-thick slices
1/2 cup flour
1/2 cup soy milk
1 cup bread crumbs
salt and pepper, to taste
oil for frying
Mix the flour with salt and pepper.
Dredge the eggplant slices through flour, shake off the excess, dip into soy milk and finally cover evenly with breadcrumbs.
Fry in hot oil on both sides until golden brown.
Serve hot with salad or garlic sauce.
Note: you can also bake the eggplants in the oven for about 20 minutes.
Vinete pane
Pentru 3-4 portii:
3 vinete, taiate rondele cu o grosime de aprox. 1 cm
1/2 cana faina
1/2 cana lapte de soia
1 cana pesmet
sare, piper, dupa gust
ulei pentru prajit
Se amesteca faina cu sarea si piperul.
Rondelele de vinete se dau prin faina, se scutura surplusul, se dau prin laptele de soia si la sfarsit se acopera uniform cu pesmet.
Se prajesc in uleiul incins, pe ambele parti, pana cand se rumenesc.
Se servesc fierbinti cu salata sau mujdei.
Nota: vinetele se pot, de asemenea, coace in cuptor timp de 20 minute.
