Breaded eggplantVinete paneGepaneerde aubergineMelanzane impanate

Breaded eggplant

For 3-4 servings:

3 eggplants, cut it into approx. 1 cm (1⁄2-inch)-thick slices
1/2 cup flour
1/2 cup soy milk
1 cup bread crumbs
salt and pepper, to taste 

oil for frying

Mix the flour with  salt and pepper.

Dredge the eggplant slices through flour, shake off the excess, dip into soy milk and finally cover evenly with breadcrumbs.

Fry in hot oil on both sides until golden  brown.

Serve hot with salad or garlic sauce.

Note: you can also bake the eggplants in the oven for about 20 minutes.

Vinete pane

Pentru 3-4 portii:

3 vinete, taiate rondele cu o grosime de aprox. 1 cm
1/2 cana faina
1/2 cana lapte de soia
1 cana pesmet
sare, piper, dupa gust

ulei pentru prajit

Se amesteca faina cu sarea si piperul.

Rondelele de vinete se dau prin faina, se scutura surplusul, se dau prin laptele de soia si la sfarsit se acopera uniform cu pesmet.

Se prajesc in uleiul incins, pe ambele parti, pana cand se rumenesc.

Se servesc fierbinti cu salata sau mujdei.

Nota: vinetele se pot, de asemenea, coace in cuptor timp de 20 minute.