Sunday September 22nd, 2013
Steamed broccoli with vinaigrette
For 2-3 servings:
500-600 g broccoli florets
For vinaigrette:
2 tablespoon olive oil, extra virgin
2 tablespoons balsamic vinegar
2 cloves of garlic, mashed
salt and pepper, to taste
Wash the broccoli and cut into florets. Steam for approx. 4-5 minutes. Remove to a platter.
Mix all the ingredients for vinaigrette dressing and pour over the broccoli.
Serve as appetizer or as a garnish.
