Home / Main dishes / Spaghetti olio, aglio e peperoncino
Saturday September 14th, 2013

Spaghetti olio, aglio e peperoncino

Posted in : Main dishes on by : fleur Tags: , ,

Pocket
image_pdfimage_print

For 4 servings: 

500 g spaghetti

5 cloves of garlic, finely chopped
dried chilli flakes / chilli, to taste
4 tablespoons olive oil
salt and pepper, to taste

Cook the spaghetti as directed on package. Drain.

Stir fry the garlic and the chilli for 3 minutes in 1 tablespoon of olive oil. Add the spaghetti,salt and pepper and mix well. Turn the heat off and add the remaining olive oil.

spaghetti olio

Spaghetti olio, aglio e peperoncino

Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.