For 6 pieces: 50 g dry soy granules 150 ml water 1/2 teaspoon baking soda 1/2 teaspoon ground allspice (piment) 1/2 teaspoon thyme 1/2 teaspoon coriander powder 1/2 teaspoon onion powder a pinch of chili powder 1/4 teaspoon ground pepper 1/4 teaspoon salt 1/2 teaspoon paprika powder 2 cloves of garlic, mashed 3 tablespoons soy flour 1 teaspoon locust bean gum (for thickening) 1 teaspoon carob powder (for color) 1 tbsp sunflower oil Soak the soy granules  in 150 ml  water for 10 minutes (or as indicated on the package). Mix all ingredients by hand, stirring until you get a paste. Let it rest in the refrigerator for at least an hour so the
Read more

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS