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Saturday September 14th, 2013

Potato, pea and chickpea curry

Comments : 2 Posted in : Main dishes on by : fleur Tags: , , ,

curry cartofi

Potato, pea and chickpea curry

For 2-3 servings:

1/2 kg potatoes, peeled and cubed
300g peas (fresh or frozen)
250 g cooked chickpeas
1 tin coconut milk
2 onions, finely chopped
chili (fresh or powder), to taste
5-6 cloves of garlic, finely chopped
2 cm fresh ginger, grated (or 1 teaspoon ginger powder)
1 tsp. coriander powder
1 teaspoon turmeric
1 teaspoon garam masala
1 tablespoon oil
salt and pepper, to taste

fresh cilantro, finely chopped, to garnish (optional)

Stir fry the onions in oil for 2-3 minutes. Add the garlic, grated ginger (ginger powder) and cook for another  minute. Add the coconut milk, a little bit of water, the spices and the potatoes. Cover and simmer on medium heat. When the potatoes are almost cooked add the peas and the chickpeas. Cook until the vegetables are done. Add salt and pepper to taste. Garnish with fresh coriander.

Serve with basmati rice/biryani and/or naan bread.


2 thoughts on : Potato, pea and chickpea curry

  • Diana Prisacar
    Monday September 1st, 2014

    Tocmai am terminat de papat aceasta minunatie de mancare! Super buna!
    Multumesc Fleur pentru retetele tale. Cand sunt in pana de idei, tot timpul gasesc solutia perfecta la tine! :*

  • fleur
    Tuesday October 14th, 2014

    Cu mult drag, Diana! Multumesc si eu!!!

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