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Tag : romanian recipes

    HomePosts tagged "romanian recipes" (Page 2)
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24 September, 2014

Celeriac & olives in tomato sauceMancare de telina cu maslineKnolselderij & olijven in tomatensaus

<!--:en-->Celeriac & olives in tomato sauce<!--:--><!--:ro-->Mancare de telina cu masline<!--:--><!--:nl-->Knolselderij & olijven in tomatensaus<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 2-3 servings: 1 celeriac 1 onion, finely chopped 3 tablespoons tomato puree 150 g black olives 1 tablespoon oil salt and pepper, to taste Peel, wash and cut the celeriac in medium size pieces. Stir fry the   onion in oil for about  1-2 minutes.  Add  the celeriac and cover with water. When the celeriac is almost cooked add the olives, tomato puree, salt and pepper to taste. Continue cooking until the celery is done. Pentru 2-3 porții: 1 rădăcină de țelină 1 ceapă 150 g masline negre 3 linguri bulion de roșii 1 lingură ulei sare si  piper, dupa gust Ceapa tăiată fin se călește, 1-2 minute, în ulei. Se adaugă țelina
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1 September, 2014

Soybeans in tomato sauceMancare de soia boabeSojabonen in tomatensausFagioli di soia in salsa di pomodoro

<!--:en-->Soybeans in tomato sauce<!--:--><!--:ro-->Mancare de soia boabe<!--:--><!--:nl-->Sojabonen in tomatensaus<!--:--><!--:it-->Fagioli di soia in salsa di pomodoro<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 4 servings: 500 g soybeans 2 onions, finely chopped 1 bell pepper, chopped 5-6 tomatoes, diced (or 2-3 tablespoons tomato paste dissolved in a cup of water) 2-3 bay leaves 1 teaspoon thyme 1 tablespoon oil salt and pepper, to taste Soak the soybeans overnight. Sort through them and discard any discolored kernels, then rinse them. Cook them in water (2 times the amount of soybeans) and add the bay leaves. If needed, add more water. Drain. In a saucepan stir fry the onions in oil, for 2-3 minutes. Add the tomatoes (tomato paste), bell pepper and thyme. Cover and simmer, stirring occasionally, until sauce has slightly reduced. Add the cooked soy beans, salt and pepper, to taste. Cook for
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16 August, 2014

Zacusca (romanian vegetable spread)Zacusca rapida de varaZacusca (groenten beleg)Zacusca (salsa rumena alle verdure)

<!--:en-->Zacusca (romanian vegetable spread)<!--:--><!--:ro-->Zacusca rapida de vara<!--:--><!--:nl-->Zacusca (groenten beleg)<!--:--><!--:it-->Zacusca (salsa rumena alle verdure)<!--:-->
Posted in : Appetizers, Breakfast, Weight loss recipes on by : fleur
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For 6 servings: 3 large eggplants 6 bell peppers 2 onions, finely chopped 6-7 large ripe tomatoes, finely chopped 3 bay leaves 15 peppercorns 2 tablespoons oil salt to taste Heat the grill and bake the eggplants on each side until they are soft inside. Peel while they are still warm. Drain well and let them cool. Wash the sweet peppers, dry with a kitchen towel and grill, on each side. Put the roasted peppers in a pan, sprinkle with salt and cover. Allow them to rest for approx. 10 minutes  than peel them (dip your fingers  in cold water to help release the peel). Process the eggplants and sweet peppers with a food processor until fine (not smooth). Heat the oil in a saucepan
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15 July, 2014

Green beans in tomato sauceMancare de fasole verdeSperziebonen in tomatensausFagiolini in salsa di pomodoro

<!--:en-->Green beans in tomato sauce<!--:--><!--:ro-->Mancare de fasole verde<!--:--><!--:nl-->Sperziebonen in tomatensaus<!--:--><!--:it-->Fagiolini in salsa di pomodoro<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 4 servings: 1 kg green beans, the ends trimmed and cut in half 2 large onions, finely chopped 5-6 large tomatoes, peeled and diced (or 1 can diced tomatoes) 1 bunch of parsley, finely chopped 2 tablespoons oil salt and pepper, to taste Stir fry the onions, in oil, for 2-3 minutes. Add the green beans  and half a cup of water. Cook for about 10 minutes then add the tomatoes. Cover and simmer until the green beans are done. Add salt and pepper to taste and garnish with parsley. Pentru 4 portii: 1 kg fasole verde 2 cepe mari 5-6 rosii mari/o conserva de rosii in bulion 1 legatura de patrunjel 2 linguri ulei
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10 July, 2014

Stuffed peppersArdei umplutiGevulde paprikaPeperoni ripieni

<!--:en-->Stuffed peppers<!--:--><!--:ro-->Ardei umpluti<!--:--><!--:nl-->Gevulde paprika<!--:--><!--:it-->Peperoni ripieni<!--:-->
Posted in : Main dishes on by : fleur
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For 2-3 servings: 7-8 small  or 4-5 big peppers 1/2 cup rice 2-3 carrots, grated 1 large onion, finely chopped 2 tablespoons oil 1 bunch dill / parsley, finely chopped (use the leaves for the rice mix and the stalks for the sauce) salt and pepper, to taste 6-7 large tomatoes Remove the top of peppers, seeds and membranes. In a saucepan stir fry the onion and carrots, in oil, for about 3-4 minutes. Add the rice and 1 ½ cup water. Cook the rice half. If needed, add a little water. Add salt and pepper and  the dill / parsley leaves. Stuff the peppers with rice mixture. Cover each pepper with a slice of tomato. Stand peppers upright in a
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29 March, 2014

Romanian soy drobDrob de soiaRoemeense soya drobDrob di soia

<!--:en-->Romanian soy drob<!--:--><!--:ro-->Drob de soia<!--:--><!--:nl-->Roemeense soya drob<!--:--><!--:it-->Drob di soia<!--:-->
Posted in : Appetizers, Main dishes, Meniu pentru Paste on by : fleur
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3 cups soy granules 2 carrots, finely grated 2 tablespoons  flour 2 teaspoons  paprika powder 5 spring onions, finely chopped 5 green garlic, finely chopped 1 bunch parsley, finely chopped 1 bunch dill, finely chopped salt and pepper oil to grease the ovenpan Prepare the soy granules according to the instructions  on the package. If the granules are too big than mince. Mix all the ingredients by hand until you get a paste. Grease a ovenpan with a little bit of oil, pour the mix  and spread evenly pressing slightly. Bake in the preheated oven, approx. 25-30 minutes at medium heat (175C). Serve as appetizer or with various side dishes and/or
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1 January, 2014

Potatoes sour soupCiorba de cartofiAardappelen zure soepZuppa acida di patate

<!--:en-->Potatoes sour soup<!--:--><!--:ro-->Ciorba de cartofi<!--:--><!--:nl-->Aardappelen zure soep<!--:--><!--:it-->Zuppa acida di patate<!--:-->
Comments : 2 Posted in : Soups on by : fleur
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1 kg potatoes, cubed 250 g soup vegetables  (onions, carrots, peppers, parsnips, celery, etc.), chopped 2 tomatoes, finely chopped 1 teaspoon paprika powder lemon juice, to taste (optional) lovage/parsley 2 tablespoons olive oil salt, to taste Cook the potatoes together with the onions, in enough water  to cover. When the potatoes are half cooked add the other vegetables. Cook for 5 minutes then add the tomatoes. When the tomatoes are cooked add the lemon juice and  more water, the paprika powder and salt to taste. Garnish with fresh lovage/parsley and olive oil. 1 kg cartofi 250 g zarzavat pentru ciorbă (ceapă, morcov, ardei gras, păstârnac, țelină) 2 roșii 1 linguriță boia dulce 1 l borș/zeamă de lămâie leuștean 2
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22 December, 2013

Apple piePlacinta cu mereAppeltaartTorta di mele

<!--:en-->Apple pie<!--:--><!--:ro-->Placinta cu mere<!--:--><!--:nl-->Appeltaart<!--:--><!--:it-->Torta di mele<!--:-->
Comments : 2 Posted in : Breakfast, Desserts on by : fleur
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For the dough: 3 cups flour ½ cup oil ½ cup sugar ½ cup water 15 g baking powder salt For the filling: 1-1 ½ kg apples ½ cup raw sugar 2 teaspoons cinnamon Peel and core apples, grate on a box grater. Add the sugar and the cinnamon and mix it. Drain off apple juice. Meanwhile prepare the dough mixing all the ingredients, if it is too hard then add a little water. Divide the dough into two equal parts and roll on to the tray size. Place one sheet of dough in tray, add the apple filling (drained), spread evenly and cover with the remaining dough sheet. Bake at medium heat for 30-40 minutes, until brown. Note: The above
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16 December, 2013

Vegetables aspicPiftie veganaGroenten aspicAspic di verdure

<!--:en-->Vegetables aspic<!--:--><!--:ro-->Piftie vegana<!--:--><!--:nl-->Groenten aspic<!--:--><!--:it-->Aspic di verdure<!--:-->
Comments : 2 Posted in : Appetizers, Christmas menu, Weight loss recipes on by : fleur
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For 6-8 small portions: 1 large carrot, peeled 1 large potato, peeled 1 onion, cutted in quarters 1 parsnip, peeled 50 g frozen peas 50 g frozen green beans 3 tablespoons canned corn 5-6 cloves of garlic, mashed 2 bay leaves 10 peppercorns 5 g of agar – agar salt Put the potato, carrot, parsnip, onion, the bay leaves and  peppercorns in a soup pan, cover with water and cook. When the vegetables are almost done add the peas, green beans and the garlic. Cook for another few minutes. Remove the vegetables  from the water (keep the water!) and cut them into small squares (or various forms for ornament ). Add the corn and mix. Place the mix vegetables in forms
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19 September, 2013

Romanian beans stewIahnie de fasoleRoemeense bonenschotelStufato di fagioli

<!--:en-->Romanian beans stew<!--:--><!--:ro-->Iahnie de fasole<!--:--><!--:nl-->Roemeense bonenschotel<!--:--><!--:it-->Stufato di fagioli<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 2 servings: 1 large can cooked beans (400 g), drained 1 large onion, finely chopped 2 carrots, sliced 1 bell pepper, chopped 2-3 tablespoons tomato paste 2-3 bay leaves 1 tablespoon olive oil salt and paper Fry the onion together with the bay leaves in oil, for 1-2 minutes. Add the ​​carrots, the pepper and a glass water. Allow to cook for 5-6 minutes then add the tomato paste and mix it well. Cook for 2 minutes than add the cooked beans, salt and pepper to taste and cook for another 1-2 minutes. Serve with sauerkraut salad, pickles, etc. Pentru 2 porții: o conservă mare de fasole boabe fiartă 1 ceapă mare 2 morcovi 1 ardei gras
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