Wednesday September 18th, 2013Main dishes, Weight loss recipes on by : fleur Tags: mancare vegana, retete dovlecei, retete vegane, romanian recipes, vegan recipes
For 2-3 servings: 2 large/3 small zucchinis, washed and cubed 1 large onion, finely chopped 1 tin diced tomatoes (400g) 2 tablespoons oil parsley, finely chopped salt and pepper Stir fry the onion in oil for 2-3 minutes. Add the zucchini and very little water. Cook for 5 minutes then add the canned tomatoes. Cook until the zucchinis are done. Add salt and pepper to taste. Garnish with parsley. Serve with salad.