Wednesday September 18th, 2013
Zucchini in tomato sauce
For 2-3 servings:
2 large/3 small zucchinis, washed and cubed
1 large onion, finely chopped
1 tin diced tomatoes (400g)
2 tablespoons oil
parsley, finely chopped
salt and pepper
Stir fry the onion in oil for 2-3 minutes. Add the zucchini and very little water. Cook for 5 minutes then add the canned tomatoes. Cook until the zucchinis are done. Add salt and pepper to taste. Garnish with parsley.
Serve with salad.
