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Wednesday September 18th, 2013

Plum dumplings

Posted in : Desserts on by : fleur Tags: , ,

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galuste prune4

Plum dumplings

For 12-15 dumplings:

12-15 medium size plums

1/2 kg potatoes
150 g flour
1 tablespoon oil
3 tablespoons raw sugar
pinch of salt

1 cup breadcrumbs
2 tablespoons raw sugar

Cook the potatoes, drain and mash.

Allow to cool then add the flour, oil, sugar and salt. Mix  until you obtain a soft dough.

Make a roll of the dough  approx. 5 cm. thick. Cut into 12-15 pieces of approx. 1.5-2 cm.

galuste prune1

Plum dumplings

Wash the plums, remove the pits and eventually  fill each plum  with a little bit of sugar (only if de plums are sour).

Take a piece of dough, stretch it between your hands, place the plum in the middle, seal the edges and form balls.

galuste prune2

Plum dumplings

In a souppan bring 3 l water with a pinch of salt, to boil. Carefully drop each dumpling into the boiling water. Cook on low heat for about 15 minutes (when ready they will rise to the surface).

In a saucepan brown the breadcrumbs stirring continuously. Allow to cool then add the raw sugar and mix.

Drain the dumplings well then roll them in the mix of breadcrumbs with sugar until covered.

galuste prune3

Plum dumplings

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