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Thursday September 19th, 2013

Romanian beans stew

Posted in : Main dishes, Weight loss recipes on by : fleur Tags: , , ,


Romanian beans stew

For 2 servings:
1 large can cooked beans (400 g), drained
1 large onion, finely chopped
2 carrots, sliced
1 bell pepper, chopped
2-3 tablespoons tomato paste
2-3 bay leaves
1 tablespoon olive oil
salt and paper

Fry the onion together with the bay leaves in oil, for 1-2 minutes. Add the ​​carrots, the pepper and a glass water. Allow to cook for 5-6 minutes then add the tomato paste and mix it well. Cook for 2 minutes than add the cooked beans, salt and pepper to taste and cook for another 1-2 minutes.

Serve with sauerkraut salad, pickles, etc.

iahnie 2

Romanian beans stew

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