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Sunday December 22nd, 2013

Apple pie

Comments : 2 Posted in : Breakfast, Desserts on by : fleur Tags: , , ,

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Apple pie

For the dough:

3 cups flour
½ cup oil
½ cup sugar
½ cup water
15 g baking powder
salt

For the filling:

1-1 ½ kg apples
½ cup raw sugar
2 teaspoons cinnamon

Peel and core apples, grate on a box grater. Add the sugar and the cinnamon and mix it. Drain off apple juice.

Meanwhile prepare the dough mixing all the ingredients, if it is too hard then add a little water.

Divide the dough into two equal parts and roll on to the tray size. Place one sheet of dough in tray, add the apple filling (drained), spread evenly and cover with the remaining dough sheet.

Bake at medium heat for 30-40 minutes, until brown.

Note: The above amounts are for a medium-sized oven tray for a large one you have to double the quantities.

2s COMMENTS

2 thoughts on : Apple pie

  • Cristina
    Sunday October 2nd, 2016

    This recipe requires such simple ingredients, that I could actually make a tray of apple pie every day!
    Well, I tried your recipe for today for the first time and it was a delight for everyone. It also had a familiar flavor that reminded me of my childhood.
    Thank you for sharing! ^^

    • fleur
      Monday November 7th, 2016

      Happy to hear that, Cristina! It is all my pleasure!

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