Home / Main dishes / Celeriac & olives in tomato sauce
Wednesday September 24th, 2014

Celeriac & olives in tomato sauce

Posted in : Main dishes, Weight loss recipes on by : fleur Tags: , ,

Pocket
image_pdfimage_print
mancare telina+masline

Celeriac & olives in tomato sauce

For 2-3 servings:

1 celeriac
1 onion, finely chopped
3 tablespoons tomato puree
150 g black olives
1 tablespoon oil
salt and pepper, to taste

Peel, wash and cut the celeriac in medium size pieces.

Stir fry the   onion in oil for about  1-2 minutes.  Add  the celeriac and cover with water.

When the celeriac is almost cooked add the olives, tomato puree, salt and pepper to taste. Continue cooking until the celery is done.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.