Tag : retete vegane

    HomePosts tagged "retete vegane" (Page 13)
27 May, 2014

Rosemary new potatoes Cartofi noi cu rozmarinNieuwe aardappelen met rozmarijnPatate novelle al rosmarino

<!--:en-->Rosemary new potatoes <!--:--><!--:ro-->Cartofi noi cu rozmarin<!--:--><!--:nl-->Nieuwe aardappelen met rozmarijn<!--:--><!--:it-->Patate novelle al rosmarino<!--:-->
Posted in : Main dishes, Side dishes on by : fleur
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For 4 servings: 1.5 kg new potatoes a garlic head, finely chopped 1 tablespoon rosemary (fresh or dried) 3 tablespoons olive oil salt and pepper Wash and boil the potatoes whole, unpeeled, for 10 minutes. Cut in half or quarters. Put the potatoes in an oven tray, add the garlic, rosemary, olive oil, salt and pepper to taste.
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27 May, 2014

KoulouriaCovrigi grecesti cu susanKuluriaKoulouria

<!--:en-->Koulouria<!--:--><!--:ro-->Covrigi grecesti cu susan<!--:--><!--:nl-->Kuluria<!--:--><!--:it-->Koulouria<!--:-->
Posted in : Breakfast, Desserts, Pastry on by : fleur
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For approx. 10 pieces: 500 g flour 3 teaspoons dry yeast 250 ml warm water 25 ml sunflower oil 50 g raw sugar 1/2 teaspoon salt 150 g sesame seeds Mix 2 tablespoons of sugar with the yeast in half of the amount of water. Allow to rest 10 minutes until the yeast begins to ferment. Mix all ingredients
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24 May, 2014

Sorbetto al limone (Lemon sorbet)Sorbet de lamaie Citroen sorbet

<!--:en--> Sorbetto al limone (Lemon sorbet)<!--:--><!--:ro-->Sorbet de lamaie <!--:--><!--:nl-->Citroen sorbet<!--:-->
Posted in : Desserts on by : fleur
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For 4 servings: 250 g raw sugar 600 ml water 200 ml lemon juice zest of a lemon, grated (optional) mint  for garnish (optional) Put the water and sugar in a saucepan and boil for 5-6 minutes (do not stir!!). Allow to cool. Add the lemon juice and lemon zest and mix well. Put the mixture into
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18 May, 2014

Breaded eggplantVinete paneGepaneerde aubergineMelanzane impanate

<!--:en-->Breaded eggplant<!--:--><!--:ro-->Vinete pane<!--:--><!--:nl-->Gepaneerde aubergine<!--:--><!--:it-->Melanzane impanate<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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For 3-4 servings: 3 eggplants, cut it into approx. 1 cm (1⁄2-inch)-thick slices 1/2 cup flour 1/2 cup soy milk 1 cup bread crumbs salt and pepper, to taste  oil for frying Mix the flour with  salt and pepper. Dredge the eggplant slices through flour, shake off the excess, dip into soy milk and finally cover evenly with breadcrumbs.
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2 May, 2014

Tempeh with polentaTempeh cu mamaligutaTempeh met polentaTempeh con polenta

<!--:en-->Tempeh with polenta<!--:--><!--:ro-->Tempeh cu mamaliguta<!--:--><!--:nl-->Tempeh met polenta<!--:--><!--:it-->Tempeh con polenta<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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For 4 servings: 300 g tempeh, cubed 7-8 cloves of garlic, mashed 6 tablespoons soy sauce chilli flakes (optional) 3-4 tablespoons oil, for frying Mix the garlic with soy sauce and chilli flakes. Pour over the tempeh and mix well. Allow 2-3 hours to marinate. Heat the oil in a pan and fry until golden-brown. Serve
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27 April, 2014

Quinoa goreng

Quinoa goreng
Posted in : Main dishes, Weight loss recipes on by : fleur
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Per serving: 50 g quinoa 300 g vegetables: carrot, onion, leek, sweet pepper, green beans, peas, broccoli, cabbage, cauliflower, celery, zucchini, etc. 1 cm ginger, grated (or 1 teaspoons ginger powder ) 1 teaspoon coriander powder 2 garlic cloves, diced chilli/chili powder, to taste (optional) 2 tablespoons soy sauce 1/2 tablespoon oil Cook the quinoa as
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13 April, 2014

Breaded tempehTempeh paneGepaneerde tempehTempeh impanato

<!--:en-->Breaded tempeh<!--:--><!--:ro-->Tempeh pane<!--:--><!--:nl-->Gepaneerde tempeh<!--:--><!--:it-->Tempeh impanato<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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For 4 servings: 300 g tempeh, sliced 5-6 tablespoons breadcrumbs oil for frying For the marinade: 3-4 teaspoons mustard 3-4 tablespoons water 1 teaspoon thyme pepper, to taste Mix all ingredients for the marinade and pour over the tempeh. Allow to marinate for at least 2 hours. Roll each  piece of tempeh in the breadcrumbs until evenlycoated and fry
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