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Tag : retete vegane

    HomePosts tagged "retete vegane" (Page 14)
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11 April, 2014

Tempeh teriyakiTempeh teriyakiTempeh teriyaki

<!--:en-->Tempeh teriyaki<!--:--><!--:ro-->Tempeh teriyaki<!--:--><!--:nl-->Tempeh teriyaki<!--:-->
Posted in : Appetizers, Main dishes, Weight loss recipes on by : fleur
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For 12-15 pieces: 300 g tempeh, cubbed 6-7 tablespoons teriyaki sauce sesame seeds (optional) skewers Marinate the tempeh in the teriyaki sauce for at least 2-3 hours. Soak the skewers in water for 15-20 minutes. Thread the  tempeh on skewers and  grill for a few minutes on each side. Sprinkle sesame seeds on top. Serve with Asian side dishes and salads like: noodles, rice etc.. Pentru 12-15 frigarui: 300 g tempeh, taiat bucatele  6-7 linguri sos teriyaki seminte susan (optional) betisoare pentru frigarui Tempehul se lasa la marinat in sosul teriyaki pentru cel putin 2-3 ore.  Betisoarele se lasa la inmuiat in apa 15-20 minute. Se infig bucatele de tempeh pe betiosare si se
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9 April, 2014

Malaga gelatoInghetata MalagaMalaga ijs Gelato Malaga

<!--:en-->Malaga gelato<!--:--><!--:ro-->Inghetata Malaga<!--:--><!--:nl-->Malaga ijs <!--:--><!--:it-->Gelato Malaga<!--:-->
Posted in : Desserts on by : fleur
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For 2 servings: 250 ml coconut milk 2-3 tablespoons raw sugar / maple syrup (to taste) 3 tablespoons rum 3 tablespoons raisins Soak the raisins in rum a few hours (or over night). Blend the coconut milk with the sugar until the sugar dissolves. Add the raisins and the rum and mix. Pour into a container and place it in the freezer. After approx. 1 hours  stir the ice cream with a spoon to prevent  crystals formation. Return to the freezer. Pentru 2 porții: 250 ml lapte de cocos 2-3 linguri zahăr brut/sirop de arțar (după gust) 3 linguri rom 3 linguri stafide Se lasă stafidele la înmuiat în rom câteva ore (sau peste
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6 April, 2014

Grilled tempeh with parsley potatoesTempeh la gratar cu cartofi naturGegrilde tempeh en aardappels met peterselie

<!--:en-->Grilled tempeh with parsley potatoes<!--:--><!--:ro-->Tempeh la gratar cu cartofi natur<!--:--><!--:nl-->Gegrilde tempeh en aardappels met peterselie<!--:-->
Posted in : Main dishes on by : fleur
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Per serving: 100 g tempeh, sliced ​​approx. 0.5 cm thick For the marinade: 2 teaspoons soy sauce 1-2 cloves of garlic, mashed 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 teaspoon olive oil pepper, to taste Mix all ingredients. Pour over the tempeh and let it marinate in the refrigerator for at least 2-3 hours. Heat the grill and grill the tempeh for a few minutes on each side. For the potatoes: 150-200 g potatoes, peeled and cubed parsley, finely cut 1 teaspoon olive oil salt and pepper, to taste Cook the potatoes in water with a pinch salt. Drain  and mix carefully with the other ingredients. Per porție: 100 g tempeh, tăiat felii
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2 April, 2014

Snow-white cakeTort Alba ca ZapadaSneeuwwitje cakeTorta Biancaneve

<!--:en-->Snow-white cake<!--:--><!--:ro-->Tort Alba ca Zapada<!--:--><!--:nl-->Sneeuwwitje cake<!--:--><!--:it-->Torta Biancaneve<!--:-->
Posted in : Desserts on by : fleur
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Springform (24-26 cm) For the base: 1 ½ cup flour ½ cup raw sugar ½ cup oil ½ cup water 2 ½ teaspoons baking powder zest of an orange/lemon 2 teaspoons vanilla essence Mix the oil, water and sugar and whisk until the sugar dissolves. Add the rest of the ingredients and mix everything thoroughly . The composition should have the consistency of cream otherwise add a little bit more water / flour as necessary. Pour it into the baking springform and bake it, in the preheated oven, for approx . 30-40 minutes. Check with a straw if it’s baked inside. Remove the base from the springform and wash the
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30 March, 2014

Potatoes ostropelOstropel de cartofiAardappelen ostropel

<!--:en-->Potatoes ostropel<!--:--><!--:ro-->Ostropel de cartofi<!--:--><!--:nl-->Aardappelen ostropel<!--:-->
Posted in : Main dishes on by : fleur
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For 3-4 servings: 1 kg (2.2 lbs.) potatoes , peeled and cuted lenghtwise 3 onions, finely chopped 5-6 cloves of garlic, sliced 2 cans of diced tomatoes (2 x 400g/2 x 14 oz) / fresh tomatoes finely chopped 1 glass of white wine 3-4 bay leaves 1 ½ teaspoon thyme 10-15 peppercorns 2 tablespoon  olive oil salt, to taste Fresh parsley, finely cut Cook the potatoes in water with a pinch of salt. Drain. Stir fry the onions in oil for 2-3 minutes. Add the tomatoes, wine, bay leaves, thyme and the peppercorns. Simmer until the sauce is reduced, stirring occasionally. Add the garlic and the potatoes and continue cooking for
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29 March, 2014

Romanian soy drobDrob de soiaRoemeense soya drobDrob di soia

<!--:en-->Romanian soy drob<!--:--><!--:ro-->Drob de soia<!--:--><!--:nl-->Roemeense soya drob<!--:--><!--:it-->Drob di soia<!--:-->
Posted in : Appetizers, Main dishes, Meniu pentru Paste on by : fleur
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3 cups soy granules 2 carrots, finely grated 2 tablespoons  flour 2 teaspoons  paprika powder 5 spring onions, finely chopped 5 green garlic, finely chopped 1 bunch parsley, finely chopped 1 bunch dill, finely chopped salt and pepper oil to grease the ovenpan Prepare the soy granules according to the instructions  on the package. If the granules are too big than mince. Mix all the ingredients by hand until you get a paste. Grease a ovenpan with a little bit of oil, pour the mix  and spread evenly pressing slightly. Bake in the preheated oven, approx. 25-30 minutes at medium heat (175C). Serve as appetizer or with various side dishes and/or
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25 March, 2014

Warm saladSalata calda Warme saladeInsalata calda

<!--:en-->Warm salad<!--:--><!--:ro-->Salata calda <!--:--><!--:nl-->Warme salade<!--:--><!--:it-->Insalata calda<!--:-->
Posted in : Appetizers, Salads, Weight loss recipes on by : fleur
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For 2-3 servings: 1 zucchini, sliced 1 sweet pepper, sliced 2-3 onions, ​​thick sliced tomatoes, sliced handful of  olives dried basil and oregano, to taste 1 tablespoon olive oil 1 tablespoon balsamic vinegar salt and pepper, to taste Heat the grill and grill the zucchini, the sweet pepper and the onions a few minutes on each side. Mix with the rest of the ingredients and add salt and pepper to taste. Pentru 2-3 portii: 1 dovlecel, taiat felii 1 ardei gras, taiat felii 2-3 cepe, taiate felii mai groase rosii, taiate felii o mana de masline busuioc si oregano uscat, dupa gust 1 lingura ulei de masline 1 lingura otet balsamic sare, piper Dovlecelul,ardeiul gras si ceapa se
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23 March, 2014

Bombay potatoesCartofi BombayBombay aardappels

<!--:en-->Bombay potatoes<!--:--><!--:ro-->Cartofi Bombay<!--:--><!--:nl-->Bombay aardappels<!--:-->
Posted in : Main dishes on by : fleur
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For 4-5 servings: 1.5 kg (3 lb 3 oz) potatoes, peeled and cubed 2 onions , finely chopped 3-4 tomatoes, finely chopped / 1 tin diced tomatoes (400 g ) 5-6 cloves garlic, finely chopped 2 cm fresh ginger, grated (1 teaspoon ginger powder) 1 teaspoon mustard seeds 2 tsp coriander powder 1/2 teaspoon turmeric 1 teaspoon garam masala 1/2 teaspoon chili powder, to taste 1 tablespoon oil salt and pepper, to taste Half cook the potatoes. Drain and set aside. Heat the oil in a pan and add the mustard seeds. Fry for 2-3 minutes until they begin to pop. Add the onions, stir fry for few minutes then add the potatoes, garlic, coriander, ginger, chili and the tomatoes
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21 March, 2014

Lentil stewMancarica de linteLinzen schotel

<!--:en-->Lentil stew<!--:--><!--:ro-->Mancarica de linte<!--:--><!--:nl-->Linzen schotel<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 2-3 servings: 1 cup beluga lentils (or brown/green) 1 carrot 1 onion 1 leek 2-3 cloves of garlic 1 can diced tomatoes (400g/14 oz) 2 bay leaves 1 teaspoon thyme 1 teaspoon oregano 5 tablespoons red wine 2 tablespoons lemon juice 1 tablespoon olive oil salt and pepper, to taste fresh basil, finely cut (optional) Wash the lentils and cook them in water with the bay leaves. Drain. Chop all the vegetables very, very fine. Stir fry the vegetables (except garlic) in oil for 2-3 minutes than add the tomatoes, the wine and the spices. Cover and simmer on medium heat until the sauce reduced. Add the garlic, the lentils, the lemon juice, salt and pepper to taste and
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18 March, 2014

Beluga lentils saladSalata cu linte belugaBeluga linzen saladeInsalata di lenticchie beluga

<!--:en-->Beluga lentils salad<!--:--><!--:ro-->Salata cu linte beluga<!--:--><!--:nl-->Beluga linzen salade<!--:--><!--:it-->Insalata di lenticchie beluga<!--:-->
Posted in : Appetizers, Salads, Weight loss recipes on by : fleur
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100 g beluga lentils, cooked and well drained 5-6 radishes, finely sliced 1 red onion (2-3 green onions), finely chopped 2 tomatoes, diced 1/2 cucumber, diced / finely sliced 1 sweet pepper, diced 1 tablespoon olive oil the juice of half lemon parsley, finely cut salt and pepper, to taste Mix all the ingredients. 100 g linte beluga, fiartă 5-6 ridichi, tăiate feliuțe 1 ceapă roșie (2-3 fire ceapă verde), tăiată fin 2 roșii, tăiate cubulețe 1/2 castravete, tăiat cubulețe/feliuțe 1 ardei gras, tăiat cubulețe 1 lingură ulei de măsline zeama de la 1/2 lămâie pătrunjel, tăiat fin sare, piper după gust Se amestecă toate ingredientele. 100 g di lenticchie beluga, cotte
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