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Tag : retete cartofi

    HomePosts tagged "retete cartofi" (Page 2)
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1 January, 2014

Potatoes masalaMasala de cartofiAardappelen masala

<!--:en-->Potatoes masala<!--:--><!--:ro-->Masala de cartofi<!--:--><!--:nl-->Aardappelen masala<!--:-->
Comments : 6 Posted in : Main dishes on by : fleur
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For 3-4 servings: ½ kg potatoes, cubed ½ kg frozen peas 2 peppers, chopped 4 onions, chopped 4 tomatos, chopped 2 cm ginger, grated ( 1 tsp ginger powder) 2 teaspoons turmeric 2 teaspoon mustard seeds 1 teaspoon garam masala fresh chilli / chilli powder, to taste 1 tablespoon tomato pasta 2 tablespoons oil salt Cook the potatoes in water with 1 teaspoon of turmeric. Drain the water. Heat the oil in a pan and add the mustard seeds. As they begin to pop add the onion and the green peppers. Stir fry for a few minutes ( 2-3) then add the remaining ingredients and the rest of the turmeric. Cook for another few minutes, stirring occasionally, if necessary add a little bit
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23 November, 2013

Cauliflower with bechamel sauceConopida cu sos albBoemkool met bechamel saus

<!--:en-->Cauliflower with bechamel sauce<!--:--><!--:ro-->Conopida cu sos alb<!--:--><!--:nl-->Boemkool met bechamel saus<!--:-->
Posted in : Main dishes on by : fleur
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1 cauliflower oil to grease the oven tray 2 tablespoons breadcrumbs For the bechamel sauce: 500 ml unsweetened soy milk 5 tablespoons flour 5 tablespoons oil 2 tablespoons nutritional yeast salt, pepper Cut the cauliflower into florets, wash and cook  in water with a little bit of salt. Drain. Heat the oil in a saucepan, add the flour and fry for 1-2 minutes, stirring continuously. Add the soy milk (at the room temperature or slightly warmed ), little by little, stirring continuu (to prevent lumps forming). Cook the sauce  2-3 minutes, turn the heat off, add the nutritional yeast, salt and pepper to taste. The sauce should not be too thin nor too thick. Grease an oven tray
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15 October, 2013

Potato saladSalata de cartofi cu maioneza veganaAardappelsalade

<!--:en-->Potato salad<!--:--><!--:ro-->Salata de cartofi cu maioneza vegana<!--:--><!--:nl-->Aardappelsalade<!--:-->
Posted in : Appetizers, Salads on by : fleur
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1 kg potatos 150 g pickled cucumbers 3 spring onions (optional) 4-5 tablespoons vegan mayonnaise (see the recipe here) salt and pepper Peel the potatoes, cut them into  pieces and boil them in water with a little bit salt. When the potatoes are cooled, add finely chopped green onions, sliced ​​cucumbers, mayonnaise, salt and pepper. Serve as an appetizer. 1 kg cartofi 150g castraveți murați 3 fire de ceapă verde (opțional) 4-5 linguri maioneză vegană (vezi rețeta aici) sare, piper Cartofii se curăță de coaja, se taie bucățele potrivite și se fierb în apă cu puțină sare. Când s-au răcit se așează într-un castron, se adaugă ceapa verde tăiată fin, castraveții
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25 September, 2013

Oriental saladSalata orientalaOosterse salade

<!--:en-->Oriental salad<!--:--><!--:ro-->Salata orientala<!--:--><!--:nl-->Oosterse salade<!--:-->
Posted in : Appetizers, Salads on by : fleur
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For 3-4 servings: 1 kg potatoes 3 large onions, finely sliced 100 g olives 2 bell peppers, finely sliced 10-15 pickled gherkins, sliced 1 cup vinegar from the pickled gherkins 3-4 tablespoons olive oil salt and pepper In a large bowl mix  the onions with salt, add the vinegar and the olive oil. Mix well. Set aside. The onions will soften. Cook the  potatoes (whole, don’t cut them). Cut the potatoes in pieces while they are still hot. Add to the bowl and mix well. Set aside to cool. Before serving add the bell ​​peppers, olives, gherkins and pepper to taste. Variation: You can add some tomatoes. Pentru 3-4 persoane: 1 kg cartofi 3 cepe mari 100 g măsline 2 ardei grași 10-15 castraveti
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21 September, 2013

Potatoes moussakaMusaca de cartofiAardappelen moussaka

<!--:en-->Potatoes moussaka<!--:--><!--:ro-->Musaca de cartofi<!--:--><!--:nl-->Aardappelen moussaka<!--:-->
Posted in : Main dishes on by : fleur
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For 4-5 servings: 1.5 kg potatoes For the filling: 2 packs tofu (about 700g ) 2 onions, finely chopped 4 tablespoons mix seasoning 1 tablespoon dried thyme 2 teaspoons paprika powder 1 kg tomatoes / 800 g can diced tomatoes 5-6 cloves of garlic, finely chopped 1 tablespoons oil salt and pepper Drain tofu well. Crush it with a fork, add all the spices, the garlic, salt and pepper to taste and mix. Refrigerate for several hours. Heat the oil in a saucepan and stir fry the onions for 2-3 minutes. Add the tomatoes. Cover and simmer till the sauce thicken, than add the tofu. Peel the potatoes, cut them into 4-5 mm slices and cook. Let drain. Put half
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21 September, 2013

New potatoes saladSalata de cartofi noiAardappelen salade

<!--:en-->New potatoes salad<!--:--><!--:ro-->Salata de cartofi noi<!--:--><!--:nl-->Aardappelen salade<!--:-->
Posted in : Salads on by : fleur
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For 4-5 servings: 1 kg new potatoes 3 tbsp. olive oil 3 tablespoons balsamic vinegar dill, finely chopped salt and pepper, to taste Wash the potatoes well  to remove any dirt and cook whole without peeling. Drain the water and leave to cool. Cut the potatoes lengthwise into four. Mix the olive oil, the vinegar, salt and pepper and pour over the potatoes. Add the dill and mix carefully. Pentru 4-5 porții: 1 kg cartofi noi 3 linguri ulei de măsline 3 linguri oțet balsamic mărar sare, piper Se spală cartofii bine și se fierb în coajă. După ce au fiert se scurg de apă și se lasă să se racească. Se taie în
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20 September, 2013

Potatoes & peas in tomato sauce Mancare de mazare cu cartofiAardappel-doperwtenschotel

<!--:en-->Potatoes & peas in tomato sauce <!--:--><!--:ro-->Mancare de mazare cu cartofi<!--:--><!--:nl-->Aardappel-doperwtenschotel<!--:-->
Posted in : Main dishes on by : fleur
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For 4-5 servings: 1 kg  peas (fresh or frozen) 1 kg potatoes, cubed 2 large onions, finely chopped 1 kg tomatoes, finely chopped / 2×400 g cans diced tomatoes 1 bunch of dill, finely chopped 1 tbsp. oil salt and pepper Stir fry the onions in oil for 1-2 minutes. Add the potatoes, fresh peas and 1 glass of water. Stir occasionally. Cook for 10 minutes than add the tomatoes. If you use frozen peas add them along with the tomatoes. When the potatoes and peas are done add the dill, salt and pepper to taste. Serve with salad. Pentru 4-5 porții: 1 kg de mazăre (proaspată sau congelată) 1 kg cartofi 2 cepe mari 1 kg roșii / 1-2 conserve de roșii tăiate 1 legătură
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17 September, 2013

Vegetable green curryCurry verde de legumeGroenten in groene curry

<!--:en-->Vegetable green  curry<!--:--><!--:ro-->Curry verde de legume<!--:--><!--:nl-->Groenten in groene curry<!--:-->
Posted in : Main dishes on by : fleur
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Pentru 4-5 porții: o conopidă potrivită 1/2 kg cartofi 1/2 kg mazăre (congelată) 2-3 cepe 2 căței de usturoi 1 linguriță semințe de muștar 1 linguriță pudră de coriandru 1 linguriță curcuma 1 ardei iute 3-4 cm ghimbir proaspăt / 2 lingurițe pudră de ghimbir 1 linguriță garam masala 3 linguri ulei coriandru proaspăt (opțional) Semințele de muștar se prăjesc într-o tigaie, în uleiul încins, pană încep să “sară”. Se adaugă ceapa tăiată potrivit, usturoiul tăiat foarte fin și ghimbirul ras (pudra de ghimbir). Se călesc timp de cateva minute apoi se adaugă legumele tăiate potrivit, ardeiul iute tăiat fin și restul condimentelor. Se completează cu apă și se lasă
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17 September, 2013

Potato croquettesCrochete de cartofiAardappelkroketten

<!--:en-->Potato croquettes<!--:--><!--:ro-->Crochete de cartofi<!--:--><!--:nl-->Aardappelkroketten<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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1/2 kg potatoes 150 g flour 1 tablespoon oil spices (dried oregano / dried basil/ cumin), to taste salt and pepper, to taste oil for frying Cook de potatoes in water with a pinch of salt. Drain and mash. Allow to cool a little bit. Add the flour, oil and the spices. Mix well. Form little balls (or any shape you like) and fry in hot oil until golden. Serve as an appetizer or as a garnish. 1/2 kg cartofi 150 g făinaă 1 lingură ulei diverse condimente (oregano uscat/busuioc uscat) sare, piper Cartofii se curăță de coajă și se fierb în apă cu sare. Cand au fiert se scurg și se pasează
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16 September, 2013

Romanian peasant potatoesCartofi taranestiRoemeense boeren aardappelen

<!--:en-->Romanian peasant potatoes<!--:--><!--:ro-->Cartofi taranesti<!--:--><!--:nl-->Roemeense boeren aardappelen<!--:-->
Posted in : Main dishes on by : fleur
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For 3-4 servings: 1 kg potatoes, peeled and cubed 3 onions, finely chopped 5-6 cloves of garlic, finely chopped paprika powder and chili powder, to taste (optional) 3 tablespoons oil salt and pepper, to taste   Cook the potatoes in water with a pinch of salt. Drain and set aside. Stir fry the onions and the garlic in oil until golden brown. Add the potatoes, paprika powder, chili powder (optional), salt and  pepper and stir fry for 2-3 minutes. Serve as a garnish and/or with  salads or  pickles. Pentru 3-4 porții: 1 kg cartofi 3 cepe 5-6 căței de usturoi boia dulce si iute (opțional) 3 linguri ulei sare, piper Cartofii se curăță de coajă, se taie
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