Saturday September 21st, 2013
New potatoes salad
New potatoes salad
For 4-5 servings:
1 kg new potatoes
3 tbsp. olive oil
3 tablespoons balsamic vinegar
dill, finely chopped
salt and pepper, to taste
Wash the potatoes well to remove any dirt and cook whole without peeling. Drain the water and leave to cool. Cut the potatoes lengthwise into four.
Mix the olive oil, the vinegar, salt and pepper and pour over the potatoes. Add the dill and mix carefully.
