Saturday September 21st, 2013
Couscous salad
Couscous salad
For 2 servings:
1 small cup couscous
2 tomatoes, finely diced
2 cucumbers, finely diced
1 small onion, finely diced
olives, sliced
parsley, finely chopped
fresh chili, finely sliced
2 tablespoons olive oil
juice of one lemon
salt and pepper, to taste
Cook the couscous according to package directions. Allow to cool.
Mix all ingredients.
