Tuesday September 17th, 2013
1/2 kg potatoes
150 g flour
1 tablespoon oil
spices (dried oregano / dried basil/ cumin), to taste
salt and pepper, to taste
oil for frying
Cook de potatoes in water with a pinch of salt. Drain and mash. Allow to cool a little bit. Add the flour, oil and the spices.
Form little balls (or any shape you like) and fry in hot oil until golden.
Serve as an appetizer or as a garnish.