Tuesday September 17th, 2013
Potato croquettes
Potato croquettes
1/2 kg potatoes
150 g flour
1 tablespoon oil
spices (dried oregano / dried basil/ cumin), to taste
salt and pepper, to taste
oil for frying
Cook de potatoes in water with a pinch of salt. Drain and mash. Allow to cool a little bit. Add the flour, oil and the spices.
Mix well.
Form little balls (or any shape you like) and fry in hot oil until golden.
Serve as an appetizer or as a garnish.
