Home / Soups / Romanian vegetable sour soup
Tuesday September 17th, 2013

Romanian vegetable sour soup

Comments : 1 Posted in : Soups, Weight loss recipes on by : fleur Tags: , ,

Pocket
image_pdfimage_print
ciorba legume2

Romanian vegetable sout soup

For 7-8 servings:

3 large onions
2 carrots
2 potatoes
1 parsnip
1 small celery root
100 g green beans
100 g cauliflower
100 g  peas
1 small zucchini
1/2 kg tomatoes, peeled and finely chopped / 1 can (400g) diced tomatoes
3 l water
juice from 1 lemon, to taste
1 bunch of lovage, finely chopped
2-3 tablespoons olive oil
salt and pepper, to taste

Finely dice all the vegetables.

In a big souppan cook for 5 minutes the onions and the green beans in 3 l water than add the rest of the vegetables.

Cook for another 5-6 minutes than add the tomatoes.

When the vegetables are done add the lemon juice, salt and papper to taste.

Garnish with lovage.

You can serve with vegetable cream.

ciorba de legume

Romanian vegetable sour soup

1 COMMENT

One thought on : Romanian vegetable sour soup

  • Gabriela Burcea
    Thursday March 17th, 2016

    Prima mea ciorbita! <3

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.