Tuesday September 17th, 2013
Romanian vegetable sour soup

For 7-8 servings:
3 large onions
2 carrots
2 potatoes
1 parsnip
1 small celery root
100 g green beans
100 g cauliflower
100 g peas
1 small zucchini
1/2 kg tomatoes, peeled and finely chopped / 1 can (400g) diced tomatoes
3 l water
juice from 1 lemon, to taste
1 bunch of lovage, finely chopped
2-3 tablespoons olive oil
salt and pepper, to taste
Finely dice all the vegetables.
In a big souppan cook for 5 minutes the onions and the green beans in 3 l water than add the rest of the vegetables.
Cook for another 5-6 minutes than add the tomatoes.
When the vegetables are done add the lemon juice, salt and papper to taste.
Garnish with lovage.
You can serve with vegetable cream.
One thought on : Romanian vegetable sour soup
Prima mea ciorbita! <3