Home / Main dishes / Romanian peasant potatoes
Monday September 16th, 2013

Romanian peasant potatoes

Posted in : Main dishes on by : fleur Tags: , ,

Pocket
image_pdfimage_print
cartofi taranesti1

Romanian peasant potatoes

For 3-4 servings:

1 kg potatoes, peeled and cubed

3 onions, finely chopped

5-6 cloves of garlic, finely chopped

paprika powder and chili powder, to taste (optional)

3 tablespoons oil

salt and pepper, to taste

 
Cook the potatoes in water with a pinch of salt. Drain and set aside.

Stir fry the onions and the garlic in oil until golden brown. Add the potatoes, paprika powder, chili powder (optional), salt and  pepper and stir fry for 2-3 minutes.

Serve as a garnish and/or with  salads or  pickles.

cartofi taranesti2

Romanian peasant potatoes with seitan schnitzel

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.