Monday September 16th, 2013
Romanian peasant potatoes
Romanian peasant potatoes
For 3-4 servings:
1 kg potatoes, peeled and cubed
3 onions, finely chopped
5-6 cloves of garlic, finely chopped
paprika powder and chili powder, to taste (optional)
3 tablespoons oil
salt and pepper, to taste
Cook the potatoes in water with a pinch of salt. Drain and set aside.
Stir fry the onions and the garlic in oil until golden brown. Add the potatoes, paprika powder, chili powder (optional), salt and pepper and stir fry for 2-3 minutes.
Serve as a garnish and/or with salads or pickles.
Romanian peasant potatoes with seitan schnitzel
