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Wednesday September 25th, 2013

Oriental salad

Posted in : Appetizers, Salads on by : fleur Tags: , , , ,

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salata orientala

Oriental salad

For 3-4 servings:
1 kg potatoes
3 large onions, finely sliced
100 g olives
2 bell peppers, finely sliced
10-15 pickled gherkins, sliced
1 cup vinegar from the pickled gherkins
3-4 tablespoons olive oil
salt and pepper

In a large bowl mix  the onions with salt, add the vinegar and the olive oil. Mix well. Set aside. The onions will soften.

Cook the  potatoes (whole, don’t cut them). Cut the potatoes in pieces while they are still hot. Add to the bowl and mix well. Set aside to cool.

Before serving add the bell ​​peppers, olives, gherkins and pepper to taste.

Variation: You can add some tomatoes.

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