Wednesday September 25th, 2013
For 3-4 servings:
1 kg potatoes
3 large onions, finely sliced
100 g olives
2 bell peppers, finely sliced
10-15 pickled gherkins, sliced
1 cup vinegar from the pickled gherkins
3-4 tablespoons olive oil
salt and pepper
In a large bowl mix the onions with salt, add the vinegar and the olive oil. Mix well. Set aside. The onions will soften.
Cook the potatoes (whole, don’t cut them). Cut the potatoes in pieces while they are still hot. Add to the bowl and mix well. Set aside to cool.
Before serving add the bell peppers, olives, gherkins and pepper to taste.
Variation: You can add some tomatoes.