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Monday September 16th, 2013

Italian potatoes

Italian potatoes
Posted in : Main dishes on by : fleur
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For 4 servings: 1 kg potatoes, cubed 3 large onions, sliced 4-5 carrots, sliced 2 green peppers, sliced 6-7 cloves of garlic, finely chopped 3-4 teaspoons rosemary fresh chili / chili powder (optional) 4 tablespoons olive oil salt and pepper, to taste Half cook the potatoes. Drain well. In an oven tray, greased with oil, put the vegetables (the onions, carrots, green peppers, chili), the garlic, rosemary, salt and pepper to taste. Add the potatoes and mix thoroughly. Bake in the oven until crisp, stirring occasionally. Serve with salad.

Saturday September 14th, 2013

Potato, pea and chickpea curry

Potato, pea and chickpea curry
Comments : 2 Posted in : Main dishes on by : fleur
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For 2-3 servings: 1/2 kg potatoes, peeled and cubed 300g peas (fresh or frozen) 250 g cooked chickpeas 1 tin coconut milk 2 onions, finely chopped chili (fresh or powder), to taste 5-6 cloves of garlic, finely chopped 2 cm fresh ginger, grated (or 1 teaspoon ginger powder) 1 tsp. coriander powder 1 teaspoon turmeric 1 teaspoon garam masala 1 tablespoon oil salt and pepper, to taste fresh cilantro, finely chopped, to garnish (optional) Stir fry the onions in oil for 2-3 minutes. Add the garlic, grated ginger (ginger powder) and cook for another  minute. Add the coconut milk, a little bit of water, the spices and the potatoes. Cover and simmer on medium heat. When the
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